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Warm, flaky buttermilk biscuits fresh from the oven, stuffed with a savory, perfectly spiced sausage patty. This Southern breakfast classic is pure comfort food and surprisingly easy to make at home.
Prepare for Baking
Make the Biscuit Dough
Shape and Bake the Biscuits
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Warm, flaky buttermilk biscuits fresh from the oven, stuffed with a savory, perfectly spiced sausage patty. This Southern breakfast classic is pure comfort food and surprisingly easy to make at home.
This southern recipe takes 35 minutes to prepare and yields 8 servings. At 413.86 calories per serving with 14.91g of protein, it's a moderately challenging recipe perfect for breakfast or brunch.
Prepare and Cook the Sausage Patties
Assemble and Serve
Place a slice of sharp cheddar or American cheese on top of the hot sausage patty before closing the biscuit to let it melt.
Increase the red pepper flakes to 1/2 teaspoon or add 1-2 tablespoons of finely diced jalapeños to the pork mixture.
Serve the biscuit open-faced and smother it with a classic Southern white country gravy.
Add 2 tablespoons of fresh chopped chives or 1 teaspoon of fresh chopped rosemary to the biscuit dry ingredients for an aromatic twist.
Ground pork is a complete protein, providing all the essential amino acids your body needs for muscle building, tissue repair, and overall bodily function.
The combination of carbohydrates from the biscuit and fats and protein from the sausage provides a substantial source of calories, offering a long-lasting energy boost to start your day.
A homemade sausage biscuit contains approximately 450-550 calories, depending on the fat content of the pork and the exact size of the biscuit and patty.
A sausage biscuit is a high-calorie, high-fat, and high-sodium dish, making it more of an indulgent treat than a daily healthy breakfast. It provides protein and energy but should be enjoyed in moderation as part of a balanced diet.
Yes. You can bake the biscuits and cook the sausage patties, then store them separately in the refrigerator for up to 3 days. Reheat them in a toaster oven or air fryer before assembling. You can also freeze both components for up to 3 months.
A ground pork with a higher fat content, like an 80/20 or 70/30 lean-to-fat ratio, will result in a more juicy and flavorful sausage patty. Leaner pork can be used but may result in a drier patty.
Absolutely. To save time, you can use refrigerated biscuit dough from the store. Simply bake according to the package directions and proceed with making the sausage patties.