Sausage Biscuit
A warm, flaky buttermilk biscuit split open and filled with a savory, seasoned sausage patty. This Southern breakfast classic is simple, satisfying, and comes together in about 35 minutes—perfect for busy mornings or lazy weekend brunches.
For 4 servings
- prep
Preheat the oven and line the baking sheet.
Preheat the oven to 450°F. Line a baking sheet with parchment paper.
- mix
Combine the dry ingredients for the biscuits.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- mix
Cut the cold butter into the flour.
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
TIPKeep the butter cold—warm butter makes biscuits dense instead of flaky. - mix
Add buttermilk and form the dough.
Pour the cold buttermilk into the flour mixture. Stir gently with a fork until the dough just comes together. Do not overmix.
- prep
Pat out the dough and cut the biscuits.
Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Fold the dough over itself 3 times to create layers, then pat to 1-inch thickness. Using a 2.5-inch biscuit cutter, cut straight down without twisting. Gather scraps and repeat.
TIPDon't twist the cutter—it seals the edges and prevents the biscuits from rising tall. - bake · ~13 min
Bake the biscuits until golden.
Place the biscuits close together on the prepared baking sheet. Bake for 12 to 14 minutes, until the tops are golden brown.
- prep
Season and shape the sausage patties.
While the biscuits bake, combine the ground pork with sage, black pepper, red pepper flakes, brown sugar, and salt. Mix gently and divide into 4 equal portions. Shape each into a patty slightly wider than the biscuits.
- fry · ~10 min
Cook the sausage patties.
Heat oil in a skillet over medium heat. Add the sausage patties and cook for 4 to 5 minutes per side, until browned and cooked through with an internal temperature of 160°F.
TIPAvoid pressing down on the patties—it squeezes out the juices. - assemble
Assemble the sausage biscuits.
Split the warm biscuits in half horizontally. Place a sausage patty on the bottom half of each biscuit, then close with the top half.
- serve
Serve immediately while warm.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use ice-cold butter and buttermilk for the flakiest possible biscuits.
- 2Don't twist the biscuit cutter—press straight down to keep edges unsealed.
- 3Pat the sausage patties slightly wider than the biscuits to account for shrinkage.
- 4Let the cooked patties rest on a paper-towel-lined plate to absorb excess grease.
- 5Make extra patties and freeze them uncooked for quick breakfasts later.
- 6Warm assembled biscuits in a 300°F oven for 5 minutes if not serving immediately.
Adapt it for your goals.
Spicy Maple
Add 1 tbsp maple syrup and ½ tsp cayenne to the sausage mixture for a sweet-heat twist that balances the savory biscuit.
Cheesy BiscuitCheesy Biscuit
Fold ½ cup shredded sharp cheddar into the dry ingredients before adding buttermilk for a rich, cheesy biscuit base.
Turkey SausageTurkey Sausage
Swap ground pork for lean ground turkey and add 1 extra tbsp oil to the pan to keep the patties moist.
Gluten FreeGluten-Free
Use a 1:1 gluten-free all-purpose flour blend and add 1 tsp xanthan gum to mimic the structure of gluten.
Breakfast Egg SandwichBreakfast Egg Sandwich
Top the sausage patty with a fried egg and a slice of American cheese before closing the biscuit for an extra hearty meal.
Why this is on our healthy list.
Protein-Rich Start
Ground pork provides a substantial amount of high-quality protein to help keep you full and satisfied through the morning.
Calcium from Buttermilk
Buttermilk contributes calcium and probiotics (if cultured), supporting bone health and digestion.
Sage for Antioxidants
Dried sage contains antioxidant compounds that may help reduce inflammation in the body.
Controlled Sodium Option
The recipe uses only ½ tsp salt total; you can reduce further or use a salt substitute to lower sodium without sacrificing flavor.
Moderate Energy Density
Each biscuit-sausage combo provides a balanced ratio of carbohydrates, fats, and protein for sustained energy.
Frequently asked questions
Yes, substitute 2 cups self-rising flour and omit the baking powder, baking soda, and salt for a simpler biscuit.
