Sausage Biscuit
Warm, flaky buttermilk biscuits fresh from the oven, stuffed with a savory, perfectly spiced sausage patty. This Southern breakfast classic is pure comfort food and surprisingly easy to make at home.
For 8 servings
5 steps. 15 minutes total.
- 1
Step 1
- a.Prepare for Baking
- b.Preheat your oven to 425°F (220°C).
- c.Line a large baking sheet with parchment paper.
- 2
Step 2
- a.Make the Biscuit Dough
- b.In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and 1 teaspoon of salt.
- c.Add the cold, cubed butter. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining.
- d.Pour in the cold buttermilk and stir with a fork just until a shaggy dough forms. Do not overmix.
- 3
Step 3
- a.Shape and Bake the Biscuits
- b.Turn the dough out onto a lightly floured surface. Gently knead 2-3 times, then fold it over on itself 3-4 times to create flaky layers.
- c.Pat the dough out to a 1/2-inch thickness.
- d.Using a 3-inch round cutter, press straight down to cut out 8 biscuits. Avoid twisting the cutter, as this can seal the edges and prevent rising.
- e.Arrange the biscuits on the prepared baking sheet. For a golden-brown top, you can lightly brush them with a little extra buttermilk.
- f.Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen.
- 4
Step 4
- a.Prepare and Cook the Sausage Patties
- b.While the biscuits bake, combine the ground pork, dried sage, dried thyme, black pepper, 1 teaspoon of salt, and optional red pepper flakes in a medium bowl.
- c.Mix gently with your hands until just combined. Overworking the meat can make it tough.
- d.Divide the mixture into 8 equal portions and form them into patties about 3.5 inches wide (they will shrink as they cook).
- e.Heat a large skillet (cast iron is great) over medium heat. Cook the patties for 3-4 minutes per side, until well-browned and cooked through. The internal temperature should reach 160°F (71°C).
- f.Transfer the cooked patties to a plate lined with paper towels to drain excess grease.
- 5
Step 5
- a.Assemble and Serve
- b.Once the biscuits are done, let them cool for a minute or two.
- c.Slice a warm biscuit in half horizontally.
- d.Place a hot sausage patty inside the biscuit.
- e.Serve immediately for the best taste and texture.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the flakiest biscuits, ensure your butter and buttermilk are as cold as possible. You can even freeze the cubed butter for 15 minutes before using.
- 2Avoid overworking the biscuit dough. The less you handle it, the more tender and light your biscuits will be.
- 3When cutting biscuits, press the cutter straight down without twisting. Twisting seals the edges and prevents them from rising to their full potential.
- 4Form the sausage patties slightly larger than your biscuit cutter, as they will shrink when cooked.
- 5For extra flavor, brush the tops of the hot biscuits with melted butter as soon as they come out of the oven.
- 6Leftover biscuits and patties can be stored separately in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven or air fryer to restore crispness.
Adapt it for your goals.
Cheesy Sausage Biscuit
Place a slice of sharp cheddar or American cheese on top of the hot sausage patty before closing the biscuit to let it melt.
Spicy Sausage BiscuitSpicy Sausage Biscuit
Increase the red pepper flakes to 1/2 teaspoon or add 1-2 tablespoons of finely diced jalapeños to the pork mixture.
Sausage & Gravy BiscuitSausage & Gravy Biscuit
Serve the biscuit open-faced and smother it with a classic Southern white country gravy.
Herbaceous BiscuitsHerbaceous Biscuits
Add 2 tablespoons of fresh chopped chives or 1 teaspoon of fresh chopped rosemary to the biscuit dry ingredients for an aromatic twist.
Why this is on our healthy list.
Source of Protein
Ground pork is a complete protein, providing all the essential amino acids your body needs for muscle building, tissue repair, and overall bodily function.
Provides Sustained Energy
The combination of carbohydrates from the biscuit and fats and protein from the sausage provides a substantial source of calories, offering a long-lasting energy boost to start your day.
Frequently asked questions
A homemade sausage biscuit contains approximately 450-550 calories, depending on the fat content of the pork and the exact size of the biscuit and patty.