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A classic American BBQ sauce that's the perfect balance of smoky, sweet, and tangy. This easy homemade version comes together in 30 minutes and boasts a rich, complex flavor that far surpasses store-bought options. Perfect for grilling, dipping, or slathering on your favorite meats and sandwiches.
For 16 servings
Sauté Aromatics
Combine All Ingredients
Simmer the Sauce
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A classic American BBQ sauce that's the perfect balance of smoky, sweet, and tangy. This easy homemade version comes together in 30 minutes and boasts a rich, complex flavor that far surpasses store-bought options. Perfect for grilling, dipping, or slathering on your favorite meats and sandwiches.
This american recipe takes 30 minutes to prepare and yields 16 servings. At 70.7 calories per serving with 0.54g of protein, it's a beginner-friendly recipe perfect for side.
Cool and Store
Add 1-2 minced chipotle peppers in adobo sauce along with the other liquid ingredients for a smoky, intense heat.
Replace half of the brown sugar with honey and add 2 tablespoons of your favorite bourbon during the last 5 minutes of simmering.
For a tangier, sharper flavor, increase the apple cider vinegar to 1/2 cup and the mustard powder to 1.5 teaspoons.
Blend in 1/4 cup of peach preserves or apricot jam during the final 10 minutes of simmering for a sweet and fruity note.
The ketchup base provides a good source of lycopene, a powerful antioxidant found in cooked tomatoes that is linked to reducing the risk of certain chronic diseases.
Making your own sauce means you control the quality and quantity of every ingredient. You can avoid high-fructose corn syrup, artificial flavors, and excessive sodium common in many commercial brands.
The inclusion of cayenne pepper provides capsaicin, a compound that can give a temporary boost to your metabolism and has anti-inflammatory properties.
A two-tablespoon serving of this BBQ sauce contains approximately 65 calories, primarily from the sugars in the ketchup, brown sugar, and molasses.
While it contains beneficial antioxidants from tomatoes and spices, this BBQ sauce is high in sugar and should be consumed in moderation. The main health advantage over store-bought versions is the absence of high-fructose corn syrup and artificial preservatives.
Stored in an airtight container in the refrigerator, this homemade BBQ sauce will stay fresh for up to 2 weeks.
Yes, absolutely. Simply use a vegan-certified Worcestershire sauce, as traditional versions contain anchovies. All other ingredients are typically plant-based.
If your sauce is too thin after 20 minutes of simmering, you can continue to simmer it uncovered on low heat, stirring frequently, until it reduces to your desired thickness. Remember that it will also thicken further as it cools.
For the smoothest possible sauce, use an immersion blender or a standard blender after the sauce has cooled slightly. This will break down the minced onion and garlic, creating a silky, uniform consistency.