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Showing 12 of 8392 recipes (page 268)

Dahi Bhalle

vegetariannut-free

Dahi Bhalle

Soft, spongy lentil fritters soaked in creamy, lightly sweetened yogurt. Topped with tangy tamarind chutney and spicy green chutney, this North Indian classic is a festival favorite and a refreshing snack. Note: Soaking time for lentils is 5-6 hours or overnight, which is not included in the prep time.

Amritsari Wadi Pulao

vegetariangluten-free

Amritsari Wadi Pulao

A fragrant one-pot rice dish from Punjab, featuring spicy sun-dried lentil dumplings (wadis) cooked with long-grain basmati rice and aromatic spices. A hearty and flavorful meal.

Aloo Matar Tari

veganvegetarian

Aloo Matar Tari

A comforting Punjabi-style potato and pea curry with a light, flavorful tomato-based gravy. Perfect for a simple weeknight dinner, this dish comes together quickly and pairs beautifully with fresh rotis or steamed rice.

Malvani Mutton Curry

non-vegetariangluten-free

Malvani Mutton Curry

A fiery and aromatic mutton curry from the Konkan coast of Maharashtra. Tender mutton is simmered in a rich, spicy gravy made with toasted coconut and a special blend of Malvani spices. A true coastal delight.

Nagpuri Mutton Curry with Patodi Rassa

non-vegetariangluten-free

Nagpuri Mutton Curry with Patodi Rassa

A fiery and aromatic mutton curry from Nagpur, featuring tender mutton pieces and soft chickpea flour dumplings (patodi) simmered in a rich, spicy gravy. This Vidarbha specialty is a true feast for the senses, perfect for special occasions.

Maharashtrian Crab Curry

non-vegetariangluten-free

Maharashtrian Crab Curry

A fiery and aromatic coastal delicacy from Maharashtra. Tender crab cooked in a rich, spicy gravy made with roasted coconut and a special blend of spices. Best enjoyed with steamed rice or bhakri.

Maharashtrian Pomfret Curry

non-vegetariangluten-free

Maharashtrian Pomfret Curry

A classic coastal delight from Maharashtra. Tender pomfret fish simmered in a fragrant, spicy coconut gravy, perfectly balanced with the tang of kokum. Best enjoyed with steamed rice or bhakri.

Saoji Chicken

non-vegetariangluten-free

Saoji Chicken

An intensely spicy and aromatic chicken curry from Nagpur, Maharashtra. This dish gets its unique dark color and fiery flavor from a special blend of roasted spices called Saoji masala. A true delight for spice lovers.

Kolhapuri Mutton Curry

non-vegetariangluten-free

Kolhapuri Mutton Curry

A fiery and aromatic mutton curry from Kolhapur, Maharashtra. Tender mutton pieces are slow-cooked in a rich, spicy gravy made with a special blend of roasted spices and coconut. A true classic for spice lovers, famous for its signature red oil layer called 'tari'.

Ghavane

veganvegetarian

Ghavane

Lacy, paper-thin rice flour crepes from the Konkan coast of Maharashtra. This instant, no-fermentation recipe is perfect for a quick breakfast or light meal, best enjoyed with fresh coconut chutney.

Kolhapuri Chicken

non-vegetariangluten-free

Kolhapuri Chicken

A fiery and aromatic chicken curry from Maharashtra, famous for its intense heat and rich, complex flavor from a special blend of roasted spices. This dish is not for the faint of heart but is incredibly rewarding to make from scratch.

Anda Khichdi

eggetariannut-free

Anda Khichdi

A wholesome and comforting one-pot meal where fluffy rice and lentils are cooked with aromatic spices and then tossed with scrambled eggs. It's the perfect protein-packed dish for a quick lunch or dinner.

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