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Showing 12 of 6915 recipes (page 272)

Kanthari Mulaku Chammanthi

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Kanthari Mulaku Chammanthi

A fiery, pungent chutney from Kerala featuring the unique heat of bird's eye chilies. This raw condiment is ground with fresh coconut and shallots, perfect with rice porridge or dosas.

Paneer Masala

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Paneer Masala

A rich and creamy North Indian curry made with soft paneer cubes simmered in a luscious onion-tomato gravy. This restaurant-style dish is perfect for a special weeknight dinner or weekend feast, pairing beautifully with naan or jeera rice.

Mushroom Roast

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Mushroom Roast

A fragrant and spicy Kerala-style pan-roasted mushroom dish, packed with aromatic spices and tender coconut slices. This semi-dry curry, known as 'Ularthiyathu', is quick to make and pairs beautifully with appam, parotta, roti, or steamed rice.

Malabar Vegetable Kurma

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Malabar Vegetable Kurma

A creamy and fragrant mixed vegetable curry from Kerala, made with a rich coconut and cashew paste. This mildly spiced white kurma is a classic accompaniment to appam, parotta, and idiyappam.

Kerala Ishtew

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Kerala Ishtew

A creamy, fragrant coconut milk stew from Kerala, gently spiced with whole aromatics and green chilies. This comforting dish, loaded with potatoes, carrots, and peas, is the perfect partner for soft, fluffy appams.

Shikari Maas

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Shikari Maas

A rustic and fiery mutton curry from Rajasthan, traditionally prepared by hunters. Tender mutton is slow-cooked in ghee with whole spices and dried red chilies, resulting in a robust, smoky flavor that's truly unforgettable.

Murg-e-Sultani

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Murg-e-Sultani

A truly royal Mughlai chicken curry featuring a luxurious, creamy gravy made from a paste of cashews and almonds, delicately flavored with saffron and aromatic spices. This rich, mild curry is perfect for special occasions.

Besan Gatta Sabzi

vegetariannut-free

Besan Gatta Sabzi

Tender, steamed chickpea flour dumplings simmered in a tangy, spicy yogurt-based gravy. A classic Rajasthani curry that's packed with flavor and pairs perfectly with hot rotis.

Egg Bhurji with Peas

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Egg Bhurji with Peas

A quick and flavorful Indian-style scrambled egg dish packed with protein. Soft eggs are cooked with sautéed onions, tomatoes, peas, and a blend of aromatic spices. Perfect with roti or toast for a hearty breakfast or a light meal.

Sev Tamatar

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Sev Tamatar

A beloved Gujarati classic featuring a tangy, spicy tomato gravy topped with a generous amount of crispy sev. This quick and easy curry, known as Sev Tameta nu Shaak, comes together in under 30 minutes and is perfect for a weeknight meal.

Egg Bhurji

eggetariangluten-free

Egg Bhurji

A quick and spicy Indian-style scrambled egg dish. Fluffy eggs cooked with sautéed onions, tomatoes, and aromatic spices, ready in under 15 minutes. Perfect with pav, roti, or toast for a hearty breakfast or a quick lunch.

Rajasthani Anda Curry

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Rajasthani Anda Curry

A rich and spicy egg curry from the heart of Rajasthan. Hard-boiled eggs are simmered in a tangy yogurt-based gravy, fragrant with traditional spices. A perfect main course with rotis or rice.

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