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Browse Recipes - Step-by-Step Cooking Instructions

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Showing 12 of 8392 recipes (page 277)

Assamese Chicken Pulao

non-vegetariangluten-free

Assamese Chicken Pulao

Fragrant Joha rice and tender chicken come together in this simple yet elegant one-pot meal from Assam. Spiced with whole garam masala and a touch of ghee, it's a comforting dish perfect for any occasion.

Ou Tenga Mutton Curry

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Ou Tenga Mutton Curry

A classic Assamese delicacy, this mutton curry gets its signature tangy flavor from Ou Tenga (elephant apple). Tender mutton pieces are slow-cooked in a light, aromatic gravy, creating a uniquely sour and savory dish that is a staple in Assamese households.

Maasor Tenga Lai Xaak Di

non-vegetariangluten-free

Maasor Tenga Lai Xaak Di

A classic Assamese delicacy, this light and tangy fish curry is a comforting meal. Tender pieces of Rohu fish are simmered with vibrant mustard greens in a sour tomato broth, creating a perfect balance of flavors. Best enjoyed with a plate of hot steamed rice.

Gahori Manxo Bhaja

non-vegetariangluten-free

Gahori Manxo Bhaja

A rustic and flavorful Assamese pork fry, where tender pieces of pork are pan-fried with onions, ginger, and green chilies. This simple yet incredibly delicious dish from North East India is a true celebration of pork.

Murgir Manxor Jhol

non-vegetariangluten-free

Murgir Manxor Jhol

A light and soulful chicken curry from Assam, made with tender chicken and potatoes in a thin, flavorful gravy. This homestyle dish, fragrant with simple spices and mustard oil, is pure comfort food enjoyed with steamed rice.

Mangsho Bhuna

non-vegetariangluten-free

Mangsho Bhuna

A classic Bengali delicacy where tender mutton pieces are slow-cooked in a rich blend of spices until the gravy is thick and clings to the meat. This semi-dry curry is bursting with robust flavors and is perfect with luchis or rice.

Borali Maasor Anja

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Borali Maasor Anja

A light and fragrant Assamese fish curry made with Borali catfish. The gravy is delicately spiced and simmered with potatoes and tomatoes, showcasing the fresh flavor of the fish. A true comfort food from Assam.

Haanhor Mangxo Matir Dail

non-vegetariangluten-free

Haanhor Mangxo Matir Dail

A rustic and hearty Assamese delicacy featuring tender duck meat slow-cooked with whole black gram lentils (Matir Dail). The rich, rendered duck fat melds with the earthy dal, creating a uniquely flavorful, aromatic, and comforting curry, traditionally enjoyed with steamed rice.

Maas Pitika

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Maas Pitika

A rustic and flavorful Assamese mashed fish delicacy. Boiled or roasted fish is flaked and mixed with pungent mustard oil, sharp onions, and fiery green chilies. A simple yet incredibly tasty side for any rice meal.

Murgir Manxo Koni

non-vegetariangluten-free

Murgir Manxo Koni

A classic Bengali comfort food, this hearty curry features tender chicken, potatoes, and hard-boiled eggs simmered in a fragrant, spiced gravy. It's the perfect Sunday lunch, best enjoyed with steamed rice.

Ilish Maas Bhaji

non-vegetariangluten-free

Ilish Maas Bhaji

A quintessential Bengali delicacy. Succulent Hilsa fish steaks, marinated in simple spices like turmeric and chili, then shallow-fried in pungent mustard oil until golden brown. A true taste of Bengal.

Lau Di Mangsho

non-vegetariangluten-free

Lau Di Mangsho

A comforting, light Bengali mutton curry where tender meat is slow-cooked with bottle gourd. The gourd soaks up the subtle spices, creating a wholesome and flavorful dish best enjoyed with steamed rice.

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