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Showing 12 of 8392 recipes (page 279)

Haaor Koni Pitika

eggetariangluten-free

Haaor Koni Pitika

A rustic Assamese delight, Haaor Koni Pitika is a simple yet flavorful mash of hard-boiled duck eggs with pungent mustard oil, sharp onions, and fresh chilies. This beloved comfort food is ready in minutes and pairs perfectly with a plate of hot steamed rice.

Assamese Egg Curry with Mustard Greens

eggetariangluten-free

Assamese Egg Curry with Mustard Greens

A flavorful, slightly pungent egg curry from Assam, featuring hard-boiled eggs simmered in a light gravy with tender mustard greens. A unique and comforting dish perfect with steamed rice.

Egg Pitika with Bhoot Jolokia

eggetariangluten-free

Egg Pitika with Bhoot Jolokia

A fiery and rustic Assamese mashed egg dish, 'Koni Pitika' is a true comfort food. This recipe features perfectly hard-boiled eggs mashed with the pungent kick of raw mustard oil, sharp red onions, fresh coriander, and the formidable heat of the Bhoot Jolokia (Ghost Pepper) for an unforgettable, simple, and intensely flavorful side.

Kochur Kosha

vegetariangluten-free

Kochur Kosha

A classic Bengali delicacy where tender taro root is slow-cooked in a rich, spicy masala. This semi-dry curry, fragrant with mustard oil and spices, pairs perfectly with luchis or steamed rice.

Dimor Bor Tenga

eggetariangluten-free

Dimor Bor Tenga

A classic Assamese light and tangy curry featuring fluffy egg fritters. This comforting dish gets its signature sour taste from tomatoes and is perfect served with steamed rice for a simple, soulful meal.

Haaor Koni Anja

eggetariangluten-free

Haaor Koni Anja

A comforting and rustic duck egg curry from Assam, featuring hard-boiled duck eggs and tender potatoes simmered in a fragrant, lightly spiced onion-tomato gravy. A true taste of Assamese home cooking.

Noroxinghor Patot Diya Sobji

veganvegetarian

Noroxinghor Patot Diya Sobji

A rustic and aromatic Assamese dish where mixed vegetables are gently cooked with a generous amount of fresh curry leaves. This simple preparation highlights the unique, earthy flavor of the leaves and is a healthy, everyday classic from Assam.

Koni aru Aloo Anja

eggetariangluten-free

Koni aru Aloo Anja

A quintessential Assamese homestyle curry, 'Koni aru Aloo Anja' features hard-boiled eggs and tender potatoes simmered in a light, aromatic gravy. Flavored with pungent mustard oil, ginger, garlic, and a blend of simple spices, this comforting dish is a perfect accompaniment to steamed rice for a wholesome meal.

Bengali Mushroom Torkari

vegetariangluten-free

Bengali Mushroom Torkari

A simple, rustic Bengali-style mushroom and potato stir-fry, seasoned with the unique five-spice blend, panch phoron. This comforting dish comes together quickly and is perfect with steamed rice or rotis.

Kol Posola Bhaji

veganvegetarian

Kol Posola Bhaji

A traditional Assamese stir-fry made from tender banana stem and black gram lentils. This healthy dish is flavored with panch phoron and mustard oil, offering a unique, rustic taste perfect with rice.

Aloo Guti aru Bengena Torkari

veganvegetarian

Aloo Guti aru Bengena Torkari

A comforting, home-style Assamese curry featuring tender baby potatoes and soft eggplants simmered in a fragrant, lightly spiced gravy. The distinct flavors of mustard oil and panch phoron make this dish a unique and delicious meal, perfect with steamed rice.

Assamese Bamboo Shoot Curry

non-vegetariangluten-free

Assamese Bamboo Shoot Curry

A tangy and aromatic curry from the heart of Assam, featuring fermented bamboo shoots (khorisa) and tender fish. This unique dish offers a pungent, sour flavor profile that is a true taste of Northeast India.

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