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Showing 12 of 6893 recipes (page 280)

Paneer Kosha

vegetariangluten-free

Paneer Kosha

Tender cubes of paneer are slow-cooked in a rich, spicy masala of onions, tomatoes, and aromatic Bengali spices. This semi-dry curry is a vegetarian delight, perfect with luchis or parathas.

Aloo Bhate

veganvegetarian

Aloo Bhate

A classic Bengali comfort food, this simple mashed potato dish is flavored with pungent mustard oil, sharp onions, and fiery green chilies. It's the perfect accompaniment to steamed rice and dal, ready in under 20 minutes.

Begun Basanti

vegetariangluten-free

Begun Basanti

Golden-fried eggplant slices simmered in a vibrant, tangy yogurt and pungent mustard gravy. This classic Bengali dish, with its beautiful yellow hue, is a delightful side for steamed rice.

Enchorer Dalna

vegetariangluten-free

Enchorer Dalna

A classic Bengali delicacy where tender raw jackfruit and potatoes are simmered in a fragrant, spicy gravy. Often called 'vegetarian mutton,' this curry boasts a unique texture and rich flavors from traditional spices.

Bhaja Moong Dal

vegetariangluten-free

Bhaja Moong Dal

A quintessential Bengali comfort food, this dal gets its unique nutty aroma from dry-roasting yellow lentils. Lightly spiced and finished with a dollop of ghee, it's the perfect companion to steamed rice.

Punjabi Chicken Curry

non-vegetariangluten-free

Punjabi Chicken Curry

A classic North Indian comfort food! Tender chicken pieces simmered in a rich, aromatic onion-tomato gravy spiced with traditional Punjabi masalas. Perfect for a hearty weeknight dinner, best served with fresh roti or steamed rice.

Mutton Do Pyaza

non-vegetariangluten-free

Mutton Do Pyaza

A rich and aromatic Mughlai curry where tender mutton is slow-cooked with a generous amount of onions used in two ways. The result is a savory, slightly sweet gravy that pairs perfectly with naan or roti.

Achari Anda Masala

eggetariannut-free

Achari Anda Masala

A tangy and spicy North Indian egg curry bursting with the unique flavors of pickling spices. Hard-boiled eggs simmered in a rich tomato-yogurt gravy make for a truly memorable meal.

Anda Palak Curry

eggetariangluten-free

Anda Palak Curry

A wholesome and comforting North Indian curry featuring hard-boiled eggs simmered in a creamy, spiced spinach gravy. This flavorful dish, rich in iron and protein, comes together quickly and is perfect with hot rotis or steamed rice.

Tofu Butter Masala

vegetariangluten-free

Tofu Butter Masala

A creamy, rich, and flavorful vegan curry. Pan-fried tofu cubes are simmered in a luscious tomato and cashew-based gravy, seasoned with aromatic Indian spices. It's the perfect plant-based alternative to Paneer Butter Masala.

Kadai Mushroom

vegetariangluten-free

Kadai Mushroom

A vibrant and spicy North Indian curry featuring button mushrooms, bell peppers, and onions cooked in a freshly ground spice mix. This restaurant-style dish is semi-dry and pairs perfectly with naan or roti.

Soya Chaap Masala

vegetariangluten-free

Soya Chaap Masala

Tender soya chaap pieces simmered in a rich, creamy tomato and cashew gravy. This popular North Indian dish is a fantastic vegetarian alternative to classic meat curries, perfect with naan or rice.

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