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Showing 12 of 6915 recipes (page 282)

Methi Matar Malai

vegetariangluten-free

Methi Matar Malai

A rich and creamy North Indian curry featuring fresh fenugreek leaves and sweet green peas in a luscious cashew and cream sauce. Its signature flavor is a perfect balance of mildly bitter, sweet, and savory notes.

Tomato Kadhi

vegetariannut-free

Tomato Kadhi

A tangy and savory yogurt-based curry with a vibrant tomato flavor. This light and comforting dish, thickened with chickpea flour and tempered with aromatic spices, is a delightful twist on the classic kadhi.

Bajra Rotla

vegetariangluten-free

Bajra Rotla

A rustic, gluten-free flatbread from Gujarat made with pearl millet flour. Traditionally patted by hand, its earthy, nutty flavor pairs wonderfully with a dollop of white butter, jaggery, or spicy vegetable curries.

Mutton Keema Vada

non-vegetariangluten-free

Mutton Keema Vada

Crispy, savory fritters packed with spiced minced mutton and crunchy chana dal. This South Indian snack is a meat lover's dream, perfect with a cup of chai or as an appetizer.

Nethili Meen Muttai Poriyal

non-vegetariangluten-free

Nethili Meen Muttai Poriyal

A classic Chettinad dish where tiny anchovies are stir-fried with scrambled eggs and aromatic spices. It's a quick, protein-packed side that pairs wonderfully with rice and rasam for a flavorful South Indian meal.

Muttai Sandwich

eggetariannut-free

Muttai Sandwich

A popular South Indian street food, this spicy scrambled egg sandwich is a quick and satisfying meal. Fluffy eggs cooked with onions, tomatoes, and aromatic spices are tucked between toasted bread slices.

Muttai Adai

eggetariandairy-free

Muttai Adai

A protein-packed South Indian crepe made from a hearty blend of mixed lentils and rice, with a savory egg cooked right on top. It's a wholesome and filling dish, perfect for breakfast or a light dinner, best enjoyed with a side of coconut chutney.

Karandi Omelette

eggetariangluten-free

Karandi Omelette

A fluffy, dome-shaped omelette cooked in a traditional ladle-like pan (karandi), this is a beloved street food from Tamil Nadu. Whisked to perfection with onions, green chilies, and spices, it puffs up beautifully, creating a light, airy texture. Perfect for a quick, protein-packed breakfast or a satisfying evening snack.

Egg Veechu Parotta

eggetariandairy-free

Egg Veechu Parotta

A thin, flaky, multi-layered flatbread with a savory egg filling cooked right inside. This popular South Indian street food is incredibly satisfying, with crispy edges and a soft, eggy center. Perfect for a hearty breakfast or dinner.

Tamil Omelette

eggetariangluten-free

Tamil Omelette

A classic South Indian street food delight! This spicy and fluffy egg omelette with finely chopped onions, green chilies, and fresh coriander is cooked to perfection in minutes. Perfect for a quick breakfast or a light meal.

Egg Kalakki

non-vegetariangluten-free

Egg Kalakki

A famous street food from Tamil Nadu, this is not your average scrambled egg. Cooked quickly on a hot pan, it boasts set edges with a delightfully soft, custardy, and runny center, all infused with the spice of a savory gravy.

Kollu Vadai

veganvegetarian

Kollu Vadai

Crispy, savory fritters made from protein-rich horse gram. This traditional South Indian snack is packed with earthy flavors, spices, and fresh herbs, perfect with a cup of chai.

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