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Masala Paddu

veganvegetarian

Masala Paddu

Crispy on the outside, soft and fluffy inside, these savory South Indian dumplings are made from a fermented rice and lentil batter. Spiced with onions, chilies, and a classic tempering, they make a perfect breakfast or evening snack.

Marwari Mutton Cutlet

non-vegetariannut-free

Marwari Mutton Cutlet

Crispy on the outside, tender and flavorful on the inside. These mutton cutlets get a unique Rajasthani twist with aromatic fennel and coriander. A perfect appetizer or snack for any occasion.

Keema Mirchi Pakora

non-vegetariandairy-free

Keema Mirchi Pakora

Large green chilies, slit and filled with a savory spiced minced meat mixture, then dipped in a chickpea flour batter and fried to crispy perfection. A popular and hearty Indian snack.

Marwari Mutton Shami Kebab

non-vegetariangluten-free

Marwari Mutton Shami Kebab

Tender, melt-in-your-mouth mutton kebabs infused with the bold, spicy flavors of Rajasthan. A perfect appetizer or side dish, these pan-fried patties are rich with chana dal, aromatic spices, and a hint of smokiness characteristic of Marwari cuisine.

Keema Kalmi Vada

non-vegetariandairy-free

Keema Kalmi Vada

Crispy, savory fritters from Rajasthan made with spiced minced mutton and chana dal. These twice-fried vadas are wonderfully crunchy on the outside and flavorful inside, perfect with a zesty green chutney.

Safed Maas Sliders

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Safed Maas Sliders

Tender, slow-cooked mutton in a creamy, nutty white gravy inspired by Rajasthani Safed Maas, served in soft slider buns. A perfect fusion of royal Indian flavors and a fun, modern format.

Chicken Mirchi Vada

non-vegetariandairy-free

Chicken Mirchi Vada

A delicious twist on the classic Rajasthani snack! Large green chilies are stuffed with a savory spiced chicken mince filling, coated in a crispy gram flour batter, and deep-fried to golden perfection. Perfect for a rainy day or as a party appetizer.

Marwari Egg Curry Puff

eggetariansoy-free

Marwari Egg Curry Puff

A delicious fusion snack where flaky, golden puff pastry is filled with a spicy Marwari-style egg curry. These savory puffs are perfect for tea time, parties, or as a satisfying appetizer.

Fried Egg on Khakhra

eggetariannut-free

Fried Egg on Khakhra

A quick, crispy, and savory breakfast idea. This recipe combines the satisfying crunch of a Gujarati khakhra with a perfectly fried egg, all brought together with a sprinkle of classic Indian spices. Ready in just 5 minutes!

Indian Sliced Boiled Eggs

eggetariangluten-free

Indian Sliced Boiled Eggs

Perfectly hard-boiled eggs, sliced and smothered in a sizzling tempering of aromatic Indian spices. This high-protein dish is a quick and flavorful snack, side, or light meal.

Egg and Semolina Cake

eggetariansoy-free

Egg and Semolina Cake

A wonderfully moist and simple Indian tea-time cake, also known as Rava Cake. Made with semolina and eggs, its unique, slightly grainy texture and the subtle aroma of cardamom make it a delightful treat that's incredibly easy to prepare.

Egg Stuffed Dal Baati

eggetariannut-free

Egg Stuffed Dal Baati

A creative twist on a Rajasthani classic! This recipe features traditional crispy baatis with a savory, spiced hard-boiled egg filling, served alongside a hearty and aromatic mixed lentil dal.

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