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Tender, slow-cooked mutton in a creamy, nutty white gravy inspired by Rajasthani Safed Maas, served in soft slider buns. A perfect fusion of royal Indian flavors and a fun, modern format.
For 12 servings
Marinate the Mutton
Prepare the Cashew Paste
Cook the Safed Maas
Tender, slow-cooked mutton in a creamy, nutty white gravy inspired by Rajasthani Safed Maas, served in soft slider buns. A perfect fusion of royal Indian flavors and a fun, modern format.
This fusion recipe takes 120 minutes to prepare and yields 12 servings. At 266.55 calories per serving with 12.34g of protein, it's a moderately challenging recipe perfect for lunch or dinner or snack or appetizer.
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Finish the Filling
Toast Buns and Assemble Sliders
Replace mutton with 400g of paneer cubes or 500g of shredded raw jackfruit. Adjust cooking times accordingly; paneer only needs to be warmed through at the end, while jackfruit will need to be cooked until tender.
Use 500g of boneless, skinless chicken thighs instead of mutton. Reduce the cooking time to about 30-40 minutes.
For a nut-free version, replace the cashew paste with a paste made from 1/4 cup of melon seeds (magaz) or use 1/2 cup of thick, full-fat yogurt whisked until smooth.
Increase the number of green chillies or add a pinch of black pepper along with the white pepper for an extra kick of heat.
Mutton is a high-quality protein source, crucial for building and repairing tissues, muscle growth, and supporting overall body functions.
This dish provides a significant amount of iron and vitamin B12 from mutton, which are essential for forming red blood cells, preventing anemia, and maintaining a healthy nervous system.
Cashews and ghee contribute monounsaturated and saturated fats, which provide energy and support brain health. Consumed in moderation, they are a key part of this rich, traditional dish.
The combination of protein, fats, and carbohydrates from the slider buns delivers a substantial and satisfying energy boost.
Each Safed Maas Slider contains approximately 295-320 calories, depending on the size of the bun and the fat content of the mutton. This is an estimate and can vary.
This is an indulgent dish, rich in protein from mutton but also high in saturated fats from ghee, cream, and the meat itself. It's best enjoyed in moderation as part of a balanced diet for a special occasion.
Absolutely. The Safed Maas filling can be prepared 2-3 days in advance and stored in an airtight container in the refrigerator. Reheat it gently on the stovetop before assembling the sliders.
Chicken thighs are a great substitute; just reduce the cooking time to about 30-40 minutes. For a vegetarian option, shredded raw jackfruit or paneer cubes work well.
To keep the gravy white, it's crucial to cook the onions only until they are soft and translucent, without any browning. Also, stick to white pepper powder and avoid any spices like turmeric or red chilli powder that would add color.
This can happen if the cashew paste isn't blended smoothly enough or if it's added to a very hot gravy too quickly. Ensure your paste is silky smooth, and always lower the heat before stirring it in continuously to incorporate it evenly.
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