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Showing 12 of 6893 recipes (page 297)

Cauliflower Lollipop

vegetariandairy-free

Cauliflower Lollipop

Crispy, battered cauliflower florets deep-fried and tossed in a tangy, sweet, and spicy Indo-Chinese sauce. A perfect vegetarian appetizer that's a guaranteed crowd-pleaser for any party or gathering.

American Chop Suey

non-vegetariandairy-free

American Chop Suey

A beloved Indo-Chinese classic featuring a nest of crispy fried noodles generously topped with a tangy, sweet, and savory sauce loaded with tender chicken and crisp vegetables. Crowned with a perfect sunny-side-up egg, this dish is a delightful symphony of textures and flavors.

Dragon Paneer

Dragon Paneer

Crispy fried paneer cubes tossed in a fiery, tangy, and slightly sweet sauce with crunchy cashews and bell peppers. This popular Indo-Chinese appetizer is a flavor explosion that's impossible to resist.

Salt and Pepper Vegetables

vegetariandairy-free

Salt and Pepper Vegetables

An addictive Indo-Chinese appetizer featuring a medley of crispy, batter-fried vegetables tossed in a fiery mix of freshly cracked black pepper, salt, and aromatic stir-fried onions and garlic. Perfect for parties!

Paneer Momos

vegetariannut-free

Paneer Momos

Delicate, steamed dumplings filled with a savory mixture of crumbled paneer and mild spices. This popular Indo-Chinese street food is a perfect appetizer or light meal, best enjoyed with a spicy dipping sauce.

Crispy Corn Kernels

vegetariandairy-free

Crispy Corn Kernels

Sweet corn kernels coated in a light, crispy batter, deep-fried to golden perfection, and tossed with zesty onions, peppers, and spices. An addictive Indo-Chinese appetizer that's impossible to resist!

Keema Chakuli

non-vegetariangluten-free

Keema Chakuli

A delicious Odia specialty where soft, fermented rice and lentil pancakes (chakuli) are topped with a savory, spiced minced meat (keema) masala. A perfect non-vegetarian breakfast or brunch that's both hearty and flavorful. Note: This recipe requires overnight fermentation for the batter.

Mansa Piaji

non-vegetariangluten-free

Mansa Piaji

A classic Odia mutton curry where tender pieces of goat meat are slow-cooked in a rich, aromatic gravy dominated by sweet, caramelized onions. This traditional dish from Odisha is a true comfort food, perfect with steamed rice or rotis.

Macha Chop

non-vegetariannut-free

Macha Chop

Crispy on the outside, soft and savory on the inside, these Bengali fish cutlets are a beloved snack. Spiced fish and potato filling coated in breadcrumbs and fried to golden perfection, perfect with kasundi.

Keema Guguni

non-vegetariangluten-free

Keema Guguni

A hearty and flavorful Bengali street food classic. Tender minced mutton and soft-cooked yellow peas simmered in a fragrant, spicy gravy. Perfect with luchi or just on its own.

Macha Patrapoda

non-vegetariangluten-free

Macha Patrapoda

A classic Odia delicacy where fish is smothered in a pungent mustard and garlic paste, wrapped in fragrant leaves, and slow-cooked. The result is a smoky, tender, and incredibly flavorful fish that melts in your mouth.

Chicken Kassa Roll

non-vegetariannut-free

Chicken Kassa Roll

Juicy, spicy chicken kassa wrapped in a flaky paratha with crisp onions and a tangy squeeze of lime. This iconic Kolkata street food is a flavor-packed meal on the go, perfect for a quick lunch or dinner.

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