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Showing 12 of 6915 recipes (page 297)

Dragon Mushroom

vegetariandairy-free

Dragon Mushroom

Crispy, batter-fried button mushrooms tossed in a fiery, tangy sauce with onions and bell peppers. This popular Indo-Chinese appetizer is the perfect combination of spicy and savory, guaranteed to be a crowd-pleaser.

Vegetable Lollipop

eggetariannut-free

Vegetable Lollipop

Crispy, golden-fried vegetable balls served on a stick, a popular Indo-Chinese appetizer. A perfect party starter packed with mixed veggies and savory spices, ready to be dipped in your favorite sauce.

Schezwan Chilli Tofu Dry

vegetariandairy-free

Schezwan Chilli Tofu Dry

Crispy fried tofu tossed in a fiery, tangy Schezwan sauce with crunchy bell peppers and onions. This popular Indo-Chinese stir-fry delivers a punch of flavor, making it a perfect vegetarian appetizer or a satisfying main course when served with fried rice or noodles.

Veg Fried Wontons

veganvegetarian

Veg Fried Wontons

Crispy, golden-fried parcels filled with a savory mix of finely chopped vegetables and subtle spices. A perfect Indo-Chinese appetizer that's crunchy on the outside and flavorful on the inside, great for parties.

Schezwan Potatoes

vegetariandairy-free

Schezwan Potatoes

Crispy fried potato fingers tossed in a fiery, tangy, and garlicky Schezwan sauce. This popular Indo-Chinese appetizer is a crowd-pleasing snack that's bursting with flavor and perfect for parties.

Cauliflower Lollipop

vegetariandairy-free

Cauliflower Lollipop

Crispy, battered cauliflower florets deep-fried and tossed in a tangy, sweet, and spicy Indo-Chinese sauce. A perfect vegetarian appetizer that's a guaranteed crowd-pleaser for any party or gathering.

American Chop Suey

non-vegetariandairy-free

American Chop Suey

A beloved Indo-Chinese classic featuring a nest of crispy fried noodles generously topped with a tangy, sweet, and savory sauce loaded with tender chicken and crisp vegetables. Crowned with a perfect sunny-side-up egg, this dish is a delightful symphony of textures and flavors.

Dragon Paneer

vegetariankosher

Dragon Paneer

Crispy fried paneer cubes tossed in a fiery, tangy, and slightly sweet sauce with crunchy cashews and bell peppers. This popular Indo-Chinese appetizer is a flavor explosion that's impossible to resist.

Salt and Pepper Vegetables

vegetariandairy-free

Salt and Pepper Vegetables

An addictive Indo-Chinese appetizer featuring a medley of crispy, batter-fried vegetables tossed in a fiery mix of freshly cracked black pepper, salt, and aromatic stir-fried onions and garlic. Perfect for parties!

Paneer Momos

vegetariannut-free

Paneer Momos

Delicate, steamed dumplings filled with a savory mixture of crumbled paneer and mild spices. This popular Indo-Chinese street food is a perfect appetizer or light meal, best enjoyed with a spicy dipping sauce.

Crispy Corn Kernels

vegetariandairy-free

Crispy Corn Kernels

Sweet corn kernels coated in a light, crispy batter, deep-fried to golden perfection, and tossed with zesty onions, peppers, and spices. An addictive Indo-Chinese appetizer that's impossible to resist!

Keema Chakuli

non-vegetariangluten-free

Keema Chakuli

A delicious Odia specialty where soft, fermented rice and lentil pancakes (chakuli) are topped with a savory, spiced minced meat (keema) masala. A perfect non-vegetarian breakfast or brunch that's both hearty and flavorful. Note: This recipe requires overnight fermentation for the batter.

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