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Showing 12 of 8392 recipes (page 299)

Subz Diwani Handi

vegetariangluten-free

Subz Diwani Handi

A medley of colorful vegetables and soft paneer cubes simmered in a rich, creamy cashew and tomato gravy. This royal Mughlai dish is fragrant with spices and perfect for a special meal.

Mushroom Matar Malai

vegetariangluten-free

Mushroom Matar Malai

A rich and creamy North Indian curry featuring tender mushrooms and sweet green peas in a luscious white gravy made from cashews and cream. Perfect with naan or jeera rice for a special meal.

Keema

non-vegetariannut-free

Keema

A quintessential Kashmiri delicacy, this Keema curry features finely minced mutton slow-cooked to perfection. The rich, aromatic gravy is built on a base of golden-brown onions, whole spices, and a unique blend of fennel and dry ginger powder, balanced by the creaminess of yogurt. A truly comforting and flavorful main course.

Muj Gaad

non-vegetariannut-free

Muj Gaad

A unique Kashmiri curry where tender fried fish is simmered in a fragrant, yogurt-based gravy with radishes. The subtle sweetness of the radish balances the savory, aromatic spices like fennel and ginger.

Kashmiri Mutton Korma

non-vegetariannut-free

Kashmiri Mutton Korma

A regal dish from the heart of Kashmir, this Mutton Korma features succulent pieces of mutton slow-cooked in a rich, aromatic gravy. The unique blend of fennel, dry ginger, and whole spices in a creamy yogurt base creates a flavor that is both complex and comforting, perfect for a celebratory meal.

Egg Omelette

eggetariangluten-free

Egg Omelette

A fluffy, savory Indian-style omelette, packed with finely chopped onions, tomatoes, and a hint of spice. This quick and protein-rich classic is perfect for a hearty breakfast or a light meal, ready in just 15 minutes.

Kashmiri Egg Masala

eggetariannut-free

Kashmiri Egg Masala

Hard-boiled eggs are fried until golden and then simmered in a fragrant, yogurt-based gravy spiced with fennel and ginger. A classic dish from the Kashmir valley, perfect with steamed rice.

Nadru Palak with Eggs

eggetariannut-free

Nadru Palak with Eggs

A traditional Kashmiri curry featuring tender lotus stem (nadru) and vibrant spinach (palak) cooked in a fragrant spice blend. Hard-boiled eggs add a hearty, protein-rich element to this comforting and nutritious main course, best enjoyed with steamed rice.

Kashmiri Chok Wangun with Eggs

eggetariandairy-free

Kashmiri Chok Wangun with Eggs

An authentic Kashmiri specialty featuring tender fried eggplant and hard-boiled eggs simmered in a tangy, aromatic gravy. The unique sourness from tamarind, balanced with fragrant fennel and ginger, creates a complex and delightful flavor profile, traditionally served with steamed rice.

Monji Haak with Scrambled Eggs

eggetariandairy-free

Monji Haak with Scrambled Eggs

A rustic and hearty Kashmiri stir-fry featuring tender kohlrabi (Monji) and earthy collard greens (Haak). The addition of soft scrambled eggs transforms this traditional side into a satisfying main dish, packed with authentic flavors and ready in about 30 minutes.

Egg Kaliya

eggetariangluten-free

Egg Kaliya

A classic Bengali egg curry where hard-boiled eggs are first fried golden and then simmered in a rich, spicy gravy of onions, tomatoes, and yogurt. This comforting dish is a staple in Bengali households and pairs perfectly with steamed rice.

Haak Saag with Boiled Eggs

eggetariandairy-free

Haak Saag with Boiled Eggs

A traditional Kashmiri delight where tender collard greens are gently simmered in a fragrant mustard oil tempering with whole spices. The addition of boiled eggs makes this simple, soulful dish a complete and comforting meal, best enjoyed with steamed rice.

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