Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Muttai Gassi
A rich and creamy Mangalorean egg curry made with a fragrant, freshly ground coconut and spice masala. This flavorful dish, featuring hard-boiled eggs in a thick, tangy gravy, is a coastal Karnataka specialty best enjoyed with neer dosa or steamed rice.

Alambe Ajadina
A classic Mangalorean dry mushroom curry bursting with coastal flavors. Earthy mushrooms are tossed in a fragrant, spicy masala made with roasted coconut and spices. A perfect side dish for rice or neer dosa.









