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Showing 12 of 8392 recipes (page 301)

Mushroom Egg Bhurji

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Mushroom Egg Bhurji

A savory and protein-packed scramble of eggs and earthy mushrooms, spiced with classic Indian masalas. This quick and easy bhurji is perfect for a hearty breakfast or a light lunch, ready in under 30 minutes.

Chawli Tonak

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Chawli Tonak

A hearty and flavorful Goan curry made with black-eyed peas simmered in a rich, roasted coconut and spice masala. This traditional dish offers a perfect balance of sweet, sour, and spicy notes.

Goan Vegetable Curry

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Goan Vegetable Curry

A creamy, tangy curry from Goa featuring mixed vegetables simmered in a freshly ground coconut and spice paste. This flavorful dish brings the coastal flavors of Goa to your table and pairs perfectly with steamed rice.

Goan Omelette Curry

eggetariangluten-free

Goan Omelette Curry

Fluffy pieces of omelette simmered in a tangy and fragrant coconut-based gravy. This comforting Goan dish is a quick and delicious way to enjoy eggs for lunch or dinner, perfect with steamed rice or fresh pao.

Goan Anda Bhurji

eggetariangluten-free

Goan Anda Bhurji

A coastal twist on classic scrambled eggs! This Goan version features fluffy eggs cooked with onions, tomatoes, and a hint of sweetness from fresh coconut. A quick, flavorful breakfast best enjoyed with warm pav.

Egg Balchao

eggetariangluten-free

Egg Balchao

A fiery and tangy Goan delicacy where hard-boiled eggs are simmered in a rich, aromatic masala made with vinegar, red chilies, and whole spices. A perfect dish that brings the vibrant flavors of Goa to your table.

Egg Cafreal

eggetariangluten-free

Egg Cafreal

A vibrant and spicy Goan curry featuring hard-boiled eggs simmered in a fragrant green masala. This classic Cafreal paste, made with fresh cilantro and a blend of aromatic spices, creates a uniquely tangy and delicious dish perfect with pav or rice.

Goan Mushroom Curry

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Goan Mushroom Curry

A rich and aromatic mushroom curry from the coastal state of Goa. This recipe features earthy mushrooms simmered in a tangy, spicy coconut-based gravy, perfect for a flavorful weeknight meal.

Vegetable Xacuti

veganvegetarian

Vegetable Xacuti

A fragrant and spicy Goan curry featuring a medley of fresh vegetables simmered in a rich, roasted coconut and spice gravy. This authentic dish brings the vibrant flavors of the Goan coast right to your kitchen.

Green Peas Tonak

veganvegetarian

Green Peas Tonak

A hearty and flavorful Goan curry made with tender green peas simmered in a rich, aromatic coconut and spice masala. This comforting dish is a staple in Goan homes and pairs perfectly with fresh pav or steamed rice.

Goan Brinjal Bharta

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Goan Brinjal Bharta

A smoky, tangy, and slightly sweet roasted eggplant mash from the coastal region of Goa. The addition of fresh coconut and tamarind gives this classic dish a unique and delicious twist.

Kulith Tonak

veganvegetarian

Kulith Tonak

A hearty and rustic Goan curry made from horse gram simmered in a fragrant, spicy coconut masala. This protein-packed dish has a unique earthy flavor, balanced with tangy kokum and a hint of jaggery sweetness. Perfect with steamed rice.

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