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Showing 12 of 6915 recipes (page 302)

Baingan Chop

veganvegetarian

Baingan Chop

Crispy, golden-brown eggplant fritters, a beloved Bengali tea-time snack. Slices of tender eggplant are dipped in a spicy chickpea flour batter and deep-fried to perfection. Irresistible!

Bengali Pyazi

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Bengali Pyazi

Crispy, crunchy onion fritters made in a classic Bengali style with besan and nigella seeds. This beloved street food snack is perfect with a cup of chai on a rainy day or as a side with your meal.

Ramdana Ladoo

vegetariangluten-free

Ramdana Ladoo

Crunchy, sweet, and nutty, these Ramdana Ladoos are a guilt-free treat made from puffed amaranth and jaggery. A traditional Indian sweet, also known as Rajgira Ladoo, that's perfect for fasting (vrat) or as a healthy snack for all ages.

Lauki Bachka

veganvegetarian

Lauki Bachka

Crispy, savory fritters made from tender bottle gourd slices coated in a spiced gram flour batter. This classic Bihari snack is incredibly easy to make and perfect with your evening tea or as a side with dal chawal.

Phulouri

veganvegetarian

Phulouri

Light, airy, and crispy fritters made from a spiced split chickpea batter. This popular street food from Eastern India and the Caribbean is perfect for tea time or as an appetizer, often served with a tangy chutney.

Bihari Samosa

veganvegetarian

Bihari Samosa

A classic street-food snack from Bihar, these samosas feature a crispy, flaky pastry filled with a uniquely spicy potato and pea mixture, seasoned with the aromatic five-spice blend, panch phoran. A delightful twist on the regular samosa.

Aloo Bachka

veganvegetarian

Aloo Bachka

Crispy, savory potato fritters from the heart of Bihar. Thinly sliced potatoes are dipped in a spiced chickpea flour batter and shallow-fried until golden. An irresistible tea-time snack that's ready in minutes.

Chura Bhaja

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Chura Bhaja

A classic crispy snack from Odisha made with fried flattened rice, peanuts, and fragrant curry leaves. This simple, savory mixture is incredibly addictive and comes together in minutes, perfect for tea time.

Laktho

non-vegetariandairy-free

Laktho

A hearty and comforting Tibetan noodle soup featuring chewy, hand-pulled noodles. Simmered in a savory chicken and vegetable broth, this one-pot meal is perfect for a chilly day and brings Himalayan warmth to your kitchen.

Makhana Kheer

vegetariangluten-free

Makhana Kheer

A creamy, delightful Indian pudding made with roasted fox nuts, milk, and fragrant spices. This gluten-free dessert is perfect for festive occasions or as a comforting sweet treat after a meal. It's often enjoyed during fasting periods like Navratri.

Anarsa

vegetariangluten-free

Anarsa

A traditional Maharashtrian festive sweet, Anarsa boasts a unique texture—crispy on the outside from poppy seeds and wonderfully soft and chewy inside. Made from a fermented dough of rice flour and jaggery, these golden discs are a cherished treat during Diwali and other celebrations.

Baingan ka Bachka

veganvegetarian

Baingan ka Bachka

Crispy, spiced eggplant fritters from Bihar. Thin slices of baingan are dipped in a savory gram flour batter and shallow-fried to golden perfection. A perfect tea-time snack or side dish for a simple meal.

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