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Crispy, savory fritters made from tender bottle gourd slices coated in a spiced gram flour batter. This classic Bihari snack is incredibly easy to make and perfect with your evening tea or as a side with dal chawal.
For 4 servings
Prepare the bottle gourd
Make the batter
Fry the bachkas
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Crispy, savory fritters made from tender bottle gourd slices coated in a spiced gram flour batter. This classic Bihari snack is incredibly easy to make and perfect with your evening tea or as a side with dal chawal.
This bihari recipe takes 30 minutes to prepare and yields 4 servings. At 206.54 calories per serving with 6.79g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or side.
Serve immediately
To make a healthier version, use an air fryer. Spray the batter-coated lauki slices with oil and air fry at 180°C (350°F) for 12-15 minutes, flipping them halfway through.
For a Jain-friendly recipe, simply omit the ginger-garlic paste from the batter. You can add a pinch of asafoetida (hing) for a similar savory note.
This recipe is naturally gluten-free. Just ensure that the brand of asafoetida (hing), if you choose to add it, is certified gluten-free as some brands contain wheat flour.
Use a mandoline slicer to cut the bottle gourd into even slices quickly. This will significantly reduce your preparation time.