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Showing 12 of 6893 recipes (page 304)

Anda Tikki

eggetariannut-free

Anda Tikki

Crispy on the outside, soft and flavorful on the inside! These delightful egg and potato patties are spiced with classic Indian herbs and spices, making for a perfect evening snack or appetizer.

Awadhi Anda Paratha

eggetariannut-free

Awadhi Anda Paratha

A specialty from Lucknow, this paratha features a soft, flaky whole wheat flatbread filled with a delicately spiced egg mixture. A rich and satisfying meal, perfect for a hearty breakfast or brunch.

Baingan Raita

vegetariangluten-free

Baingan Raita

A creamy and smoky yogurt dip made with fire-roasted eggplant, aromatic spices, and fresh herbs. This North Indian raita is a fantastic side dish for biryanis, pulaos, or with warm rotis.

Baingan Bharta Croquettes

eggetariandairy-free

Baingan Bharta Croquettes

Smoky, spiced Baingan Bharta meets a crispy, golden-fried croquette. This fusion appetizer is a delightful surprise, with a soft, flavorful eggplant filling and a satisfyingly crunchy exterior. Perfect for parties!

Karele ke Kebab

veganvegetarian

Karele ke Kebab

A unique appetizer that transforms bitter gourd into savory, spiced patties. The bitterness is balanced with potatoes and aromatic spices, creating a surprisingly delicious and healthy kebab perfect with mint chutney.

Chana Dal Kebab

eggetariannut-free

Chana Dal Kebab

Crispy on the outside, soft and flavorful on the inside. These vegetarian kebabs are made from chana dal and aromatic spices, perfect as an appetizer or a tea-time snack. A delicious and protein-packed alternative to meat kebabs.

Kuttu Aloo Kebab

vegetariangluten-free

Kuttu Aloo Kebab

Crispy on the outside, soft on the inside, these buckwheat and potato kebabs are a Navratri fasting favorite. Flavored with rock salt and simple spices, they make a delicious and gluten-free snack.

Nimona Tikki

veganvegetarian

Nimona Tikki

A delightful twist on the classic UP-style nimona, these pan-fried tikkis are packed with the fresh, sweet flavor of green peas. Crispy on the outside and soft inside, they make for a perfect tea-time snack or appetizer.

Shalgam ke Kebab

veganvegetarian

Shalgam ke Kebab

A unique and savory vegetarian appetizer from North India. These turnip patties are spiced with ginger, green chilies, and aromatic garam masala, then pan-fried to a perfect golden-brown crisp. It's a delicious and inventive way to enjoy the humble turnip.

Palak Anjeer Kebab

vegetariangluten-free

Palak Anjeer Kebab

Tender, melt-in-your-mouth kebabs made with spinach and paneer, with a sweet surprise of dried figs in the center. A unique and elegant appetizer perfect for parties, they offer a delightful mix of savory and sweet flavors.

Dry Lauki Kofta

veganvegetarian

Dry Lauki Kofta

Tender bottle gourd dumplings, fried to a golden brown and tossed in a fragrant, spiced onion-tomato masala. A delicious dry curry that pairs perfectly with roti or paratha.

Moong Dal Samosa

vegetariannut-free

Moong Dal Samosa

Crispy, flaky pastry filled with a spicy and tangy roasted moong dal stuffing. This classic Rajasthani snack is a perfect tea-time treat, offering a delightful crunch and savory flavor in every bite.

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