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Showing 12 of 8392 recipes (page 314)

Egg Bhurji

eggetariangluten-free

Egg Bhurji

A quick and spicy Indian-style scrambled egg dish. Fluffy eggs cooked with sautéed onions, tomatoes, and aromatic spices, ready in under 15 minutes. Perfect with pav, roti, or toast for a hearty breakfast or a quick lunch.

Rajasthani Anda Curry

eggetariannut-free

Rajasthani Anda Curry

A rich and spicy egg curry from the heart of Rajasthan. Hard-boiled eggs are simmered in a tangy yogurt-based gravy, fragrant with traditional spices. A perfect main course with rotis or rice.

Jaipuri Aloo Pyaaz Paneer

vegetariannut-free

Jaipuri Aloo Pyaaz Paneer

A rustic and tangy Rajasthani curry featuring potatoes, onions, soft paneer, and firm tofu simmered in a flavorful yogurt-based gravy. This authentic dish brings the vibrant flavors of Jaipur right to your dinner table.

Kairi ki Sabzi

veganvegetarian

Kairi ki Sabzi

A delightful North Indian curry that perfectly balances the tartness of raw mangoes with the sweetness of jaggery. This seasonal summer dish is both tangy and savory, making it a perfect accompaniment for hot rotis or parathas.

Hari Mirch ka Keema

non-vegetariangluten-free

Hari Mirch ka Keema

A robust and spicy Mughlai minced mutton curry where fresh green chilies are the star. This semi-dry keema is packed with flavor from whole spices and yogurt, making it a perfect hearty meal with naan or roti.

Mooli ki Sabzi

veganvegetarian

Mooli ki Sabzi

A simple and rustic North Indian stir-fry made with fresh radish and its tender greens. This quick and healthy sabzi, spiced with ajwain and amchur, is a perfect homestyle dish to pair with hot rotis.

Aloo Shimla Mirch Sabzi

veganvegetarian

Aloo Shimla Mirch Sabzi

A simple yet flavorful dry curry featuring tender potatoes and crunchy bell peppers, tossed in a medley of everyday Indian spices. This quick and easy sabzi is perfect for a weeknight meal with hot rotis.

Chawli ki Sabzi

veganvegetarian

Chawli ki Sabzi

A wholesome and flavorful North Indian curry made with tender black-eyed peas simmered in a spiced onion-tomato masala. It's a perfect protein-packed dish for a weeknight meal, best enjoyed with roti or rice.

Karela Besan Sabzi

veganvegetarian

Karela Besan Sabzi

A delightful North Indian stir-fry where bitter gourd is tamed with a nutty coating of roasted chickpea flour and a blend of tangy spices. This recipe transforms the humble karela into a surprisingly delicious side dish.

Besan Chilla Sabzi

veganvegetarian

Besan Chilla Sabzi

Savory chickpea flour pancakes, cut into bite-sized pieces and simmered in a tangy tomato and onion gravy. A unique and protein-rich North Indian curry that's perfect with rotis.

Rara Gosht

non-vegetariangluten-free

Rara Gosht

A rich and hearty Punjabi curry featuring tender mutton pieces simmered in a thick, flavorful gravy made from minced mutton (keema). A true meat lover's delight, best served with naan or roti.

Egg Bhurji Gravy

eggetariangluten-free

Egg Bhurji Gravy

Soft, fluffy scrambled eggs simmered in a rich and tangy tomato-onion gravy. This comforting North Indian curry is a perfect quick meal, best enjoyed with hot rotis or pav.

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