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Soft, fluffy scrambled eggs simmered in a rich and tangy tomato-onion gravy. This comforting North Indian curry is a perfect quick meal, best enjoyed with hot rotis or pav.
For 4 servings
Prepare the Scrambled Eggs
Sauté the Aromatics
Cook the Masala
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Soft, fluffy scrambled eggs simmered in a rich and tangy tomato-onion gravy. This comforting North Indian curry is a perfect quick meal, best enjoyed with hot rotis or pav.
This north_indian recipe takes 30 minutes to prepare and yields 4 servings. At 262.54 calories per serving with 11.78g of protein, it's a beginner-friendly recipe perfect for lunch or dinner or brunch.
Simmer and Finish the Curry
Replace the eggs with 200 grams of crumbled paneer (Indian cottage cheese) or firm tofu. Sauté the paneer/tofu lightly before adding it to the gravy.
Add 1/2 cup of green peas or finely chopped bell peppers along with the onions for extra nutrition and texture.
Increase the amount of green chilies and red chili powder, or add a pinch of black pepper along with the garam masala for extra heat.
Add 1 tsp of pav bhaji masala along with the other spice powders for a distinct Mumbai street-food flavor. Serve with buttered pav.
Eggs are a complete protein source, providing all the essential amino acids needed for muscle repair, growth, and overall body function.
Tomatoes are packed with lycopene, a powerful antioxidant that helps protect cells from damage. The spices and onions also contribute beneficial plant compounds.
The combination of turmeric, ginger, and garlic in the gravy has well-known anti-inflammatory and antimicrobial properties that can help support a healthy immune system.
One serving of Egg Bhurji Gravy contains approximately 250-300 calories, depending on the amount and type of oil used. This makes it a moderately caloric dish suitable for a main meal.
Yes, it can be a healthy and balanced dish. Eggs provide high-quality protein and essential nutrients. The tomato-onion base is rich in vitamins and antioxidants. To make it healthier, use a moderate amount of oil.
You can prepare the gravy base up to 2 days in advance and store it in the refrigerator. When ready to serve, reheat the gravy, prepare fresh scrambled eggs, and combine them.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave. The texture of the eggs may become slightly firmer upon reheating.
This curry pairs wonderfully with soft pav (bread rolls), roti, chapati, paratha, or even plain steamed rice. A side of sliced onions and lemon wedges also complements the dish well.