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Showing 12 of 8392 recipes (page 316)

Gavran Chicken Rassa

non-vegetariangluten-free

Gavran Chicken Rassa

A fiery and rustic Maharashtrian chicken curry made with country chicken and a special roasted coconut masala. This thin, flavorful gravy is perfect with bhakri or rice.

Pandhra Rassa

non-vegetariangluten-free

Pandhra Rassa

A classic Kolhapuri white curry made from a rich mutton stock and a creamy coconut-cashew paste. This aromatic, mildly spiced gravy is a comforting and flavorful dish, perfect with Bhakri or steamed rice.

Maharashtrian Chicken Rassa

non-vegetariangluten-free

Maharashtrian Chicken Rassa

A fiery and aromatic chicken curry from Maharashtra, featuring tender chicken in a thin, soupy gravy made with roasted coconut and a special blend of spices. Perfect with bhakri or rice.

Kairi Anda Curry

eggetariandairy-free

Kairi Anda Curry

A unique Maharashtrian curry where hard-boiled eggs swim in a tangy, spicy gravy made from raw mangoes and coconut. This delightful dish offers a perfect balance of sour, spicy, and savory notes, best enjoyed with steamed rice or bhakri.

Khamang Kakdi

vegetariansoy-free

Khamang Kakdi

A refreshing and crunchy Maharashtrian cucumber salad, known as 'Koshimbir'. It's a delightful mix of cool cucumber, roasted peanuts, and fresh coconut, all brought together with a zesty tempering of mustard seeds and curry leaves.

Egg Drop Curry (Shiryachi Amti)

eggetariangluten-free

Egg Drop Curry (Shiryachi Amti)

A comforting Maharashtrian curry where whole eggs are gently poached in a spicy, aromatic gravy made with coconut, onion, and traditional spices. A quick and hearty meal, perfect with bhakri or steamed rice.

Godi Varan

vegetariannut-free

Godi Varan

A comforting Maharashtrian dal with a delightful balance of sweet and tangy flavors. Made with pigeon peas, jaggery, and kokum, this simple dish is a staple in Marathi households and pairs perfectly with steamed rice.

Dal Khichdi

vegetariannut-free

Dal Khichdi

A wholesome and comforting one-pot meal made with rice and yellow lentils. Lightly spiced and cooked to a soft, porridge-like consistency, it's the ultimate Indian comfort food, perfect for a light lunch or dinner.

Matki Usal

veganvegetarian

Matki Usal

A classic Maharashtrian comfort food, this flavorful curry features tender sprouted moth beans simmered in a tangy tomato-onion gravy. The unique warmth of goda masala makes it truly special. Perfect with pav or bhakri.

Hirwa Masala Anda Curry

eggetariandairy-free

Hirwa Masala Anda Curry

A vibrant and aromatic Maharashtrian egg curry made with a fresh green masala of cilantro, mint, and coconut. This spicy and tangy dish is a flavorful twist on the classic anda curry, perfect with hot chapatis or steamed rice.

Taak

vegetariannut-free

Taak

A refreshing and savory spiced buttermilk from Maharashtra, lightly seasoned with ginger, green chilies, and a fragrant tempering of spices. The perfect cooling drink to accompany any Indian meal.

Savji Egg Curry

eggetariangluten-free

Savji Egg Curry

A fiery and aromatic egg curry from the Vidarbha region of Maharashtra. Hard-boiled eggs are simmered in a rich, dark gravy made with a special blend of roasted spices, creating a truly unforgettable and spicy dish.

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