Loading...
A vibrant and aromatic Maharashtrian egg curry made with a fresh green masala of cilantro, mint, and coconut. This spicy and tangy dish is a flavorful twist on the classic anda curry, perfect with hot chapatis or steamed rice.
For 4 servings
Prepare the Eggs
Make the Hirwa Masala Paste
Sauté the Curry Base
A quintessential Maharashtrian breakfast, this dish combines fluffy flattened rice with soft potatoes, sweet onions, and crunchy peanuts. It's a quick, wholesome, and savory meal, perfect for starting your day.
A tangy and refreshing Maharashtrian soup made from dried kokum fruit. This light digestif, with a perfect balance of sweet, sour, and spice, is often served with steamed rice or simply sipped on its own.
A classic Maharashtrian fish curry featuring tender pomfret in a tangy, spicy coconut gravy. The sourness from kokum perfectly balances the rich coconut and spices, making it a coastal delight.
A classic Mumbai street food! A fluffy, spicy omelette packed with onions, tomatoes, and chilies, tucked inside a soft, butter-toasted pav. The perfect quick breakfast or satisfying snack.
A vibrant and aromatic Maharashtrian egg curry made with a fresh green masala of cilantro, mint, and coconut. This spicy and tangy dish is a flavorful twist on the classic anda curry, perfect with hot chapatis or steamed rice.
This maharashtrian recipe takes 45 minutes to prepare and yields 4 servings. At 334.77 calories per serving with 15.39g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Simmer the Curry
Finish and Serve
Replace the eggs with 200g of cubed paneer or 2 large boiled and cubed potatoes. Add them at the simmering stage.
Use firm tofu cubes (pan-fried until golden) or a can of chickpeas instead of eggs. Ensure your garam masala and other spices are free from dairy derivatives.
Add 2 tablespoons of cashew paste along with the green masala paste for a thicker, creamier, and richer gravy.
Eggs are a complete protein, providing all the essential amino acids necessary for muscle repair, growth, and overall body function. Each serving provides a significant protein boost.
The 'hirwa masala' is made from fresh coriander, mint, ginger, and garlic, which are loaded with antioxidants, vitamins, and phytonutrients that help combat oxidative stress and inflammation.
Key ingredients like turmeric (curcumin), ginger, and garlic have well-known anti-inflammatory and antimicrobial properties that can help strengthen the immune system and protect against common ailments.
One serving of Hirwa Masala Anda Curry (approximately 2 eggs with gravy) contains around 350-400 calories, depending on the amount of oil and coconut used.
Yes, it can be a healthy dish. It's rich in protein from eggs and packed with vitamins and antioxidants from fresh herbs like coriander and mint. To make it healthier, you can reduce the amount of oil and use fresh coconut sparingly.
To maintain the vibrant green color, avoid overcooking the masala paste. Sauté it on a medium-low flame just until the raw smell disappears and oil begins to separate. Adding lemon juice at the end also helps brighten the color.
Absolutely! This curry tastes even better the next day as the flavors deepen. Store it in an airtight container in the refrigerator for up to 2-3 days. Reheat gently on the stovetop before serving.
This curry pairs beautifully with Maharashtrian breads like Bhakri (jowar or bajra roti) or soft Chapatis. It also goes very well with plain steamed rice or Jeera Rice.