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Chettinad Egg Pepper Fry

eggetariangluten-free

Chettinad Egg Pepper Fry

A fiery and aromatic South Indian dry curry from the Chettinad region. Hard-boiled eggs are tossed in a freshly ground black pepper masala, making for a quick and flavourful dish that pairs perfectly with rice or roti.

Chettinad Egg Omelette

eggetariangluten-free

Chettinad Egg Omelette

A spicy, aromatic omelette from the heart of Tamil Nadu. Finely chopped onions, fresh curry leaves, and a bold blend of fennel and black pepper make this a flavorful twist on a breakfast classic.

Chettinad Egg Masala Roast

eggetariangluten-free

Chettinad Egg Masala Roast

A fiery and aromatic South Indian egg dish where hard-boiled eggs are coated in a freshly ground Chettinad spice blend. This semi-dry roast is packed with flavor and pairs perfectly with rice or rotis.

Muttai Bajji

eggetariandairy-free

Muttai Bajji

Crispy on the outside, soft on the inside! These popular South Indian street food fritters feature hard-boiled eggs coated in a spicy chickpea flour batter and deep-fried to perfection. A perfect evening snack with a cup of chai.

Muttai Bonda

eggetariandairy-free

Muttai Bonda

A popular South Indian tea-time snack! Whole hard-boiled eggs are dipped in a spicy chickpea flour batter and deep-fried to golden perfection. Crispy on the outside, soft on the inside.

Kadalai Urundai

vegetariangluten-free

Kadalai Urundai

A classic South Indian sweet made with roasted peanuts and rich jaggery syrup. These crunchy, nutty balls are a healthy, protein-packed snack perfect for any time of day.

Pori Urundai

vegetariangluten-free

Pori Urundai

A classic South Indian sweet snack made from puffed rice and a sticky jaggery syrup. These crunchy, light, and airy balls are a festive favorite, especially during Karthigai Deepam, and are simple to make at home.

Ellu Urundai

veganvegetarian

Ellu Urundai

A traditional South Indian sweet made with roasted black sesame seeds and jaggery. These energy-packed, nutty, and delicious balls are ready in minutes and are a healthy treat.

Mushroom Bonda

veganvegetarian

Mushroom Bonda

Experience a South Indian classic with a twist! These Mushroom Bondas feature a crispy, golden-brown gram flour shell encasing a warm, savory, and spiced mushroom and potato filling. A perfect tea-time snack or party appetizer, they are irresistibly delicious and ready in under 40 minutes.

Kara Sev

veganvegetarian

Kara Sev

A classic South Indian crispy snack made from chickpea flour and spices. This crunchy, savory treat is a Diwali favorite, perfect with a cup of hot tea.

Chettinad Mushroom Varuval

veganvegetarian

Chettinad Mushroom Varuval

A fiery and aromatic South Indian mushroom stir-fry from the Chettinad region. Earthy mushrooms are tossed in a freshly ground spice blend, creating a bold and unforgettable dry curry. Perfect with rice or roti.

Kandharappam

veganvegetarian

Kandharappam

A traditional Chettinad delicacy, Kandharappam are golden-brown, fried sweet fritters. Made from a unique blend of rice and five different lentils, they are sweetened with jaggery and flavored with coconut and cardamom. The result is a delightful snack that's perfectly crispy on the outside and soft and fluffy on the inside.

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