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Showing 12 of 8392 recipes (page 319)

Bheja Masala Fry

non-vegetariangluten-free

Bheja Masala Fry

A rich and spicy Mughlai delicacy made from tender goat brain, pan-fried with a fragrant blend of onions, tomatoes, and aromatic spices. This semi-dry dish is a true treat for adventurous food lovers.

Tarela Kolmi

non-vegetariandairy-free

Tarela Kolmi

Crispy, golden-fried prawns with a zesty Parsi-style green masala marinade. Coated in crunchy semolina, this appetizer is a delightful explosion of flavor, perfect for parties or as a special side dish.

Kathiawadi Mutton Curry

non-vegetariangluten-free

Kathiawadi Mutton Curry

A fiery and aromatic mutton curry from the Kathiawar region of Gujarat. Tender mutton pieces are slow-cooked in a rustic gravy packed with garlic, onions, and a blend of traditional spices. This dish is perfect with bajra rotla or bhakri.

Kachumber Raita

vegetariangluten-free

Kachumber Raita

A crunchy, cooling yogurt dip loaded with finely chopped cucumber, onion, and tomato. This classic North Indian side dish comes together in minutes and is the perfect partner for spicy curries and biryanis.

Gujarati Chicken Pulao

non-vegetariangluten-free

Gujarati Chicken Pulao

A fragrant one-pot meal where tender chicken and potatoes are cooked with aromatic basmati rice and a unique blend of Gujarati spices. A hint of sweetness and tang makes this pulao truly special.

Gujarati Fish Curry

non-vegetariandairy-free

Gujarati Fish Curry

A delightful fish curry from the coastal kitchens of Gujarat, balancing tangy, sweet, and spicy notes. Tender fish pieces simmered in a light, flavorful gravy made with tamarind, jaggery, and classic Indian spices. Perfect with steamed rice.

Dahi ma Marghi

non-vegetariangluten-free

Dahi ma Marghi

A creamy, tangy Parsi chicken curry made with a rich yogurt base and a blend of aromatic spices. This comforting dish comes together quickly and pairs perfectly with hot chapatis or steamed rice for a wholesome meal.

Tarela Bombil

non-vegetariandairy-free

Tarela Bombil

A classic Maharashtrian coastal delicacy. Fresh Bombay Duck fish marinated in a blend of aromatic spices, coated in rice flour and semolina, and shallow-fried until perfectly crisp on the outside and meltingly tender inside.

Kolmi nu Shaak

non-vegetariandairy-free

Kolmi nu Shaak

A delightful Gujarati prawn curry where tender shrimp are simmered in a tangy and mildly spicy onion-tomato gravy. This coastal specialty brings a unique seafood twist to traditional Gujarati flavors, perfect with hot rotis or rice.

Tarela Machhi

non-vegetariandairy-free

Tarela Machhi

Crispy pan-fried fish marinated in a vibrant blend of Gujarati spices, garlic, and lemon juice. This simple yet flavorful dish is a coastal classic, perfect as an appetizer or a main course with roti.

Surti Papeta ma Marghi nu Shaak

non-vegetariangluten-free

Surti Papeta ma Marghi nu Shaak

A classic Gujarati chicken and potato curry straight from the heart of Surat. It's a delightful blend of sweet, tangy, and spicy notes, creating a comforting gravy that pairs perfectly with soft rotis.

Egg Bhurji Paratha

eggetariannut-free

Egg Bhurji Paratha

A delicious and protein-packed flatbread stuffed with spicy Indian scrambled eggs. This wholesome paratha is perfect for a filling breakfast, lunch, or a quick dinner, best served with yogurt and pickle.

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