Tarela Kolmi

1. 1
   prep · ~10 min

   Marinate the shrimp.

   1.Pat shrimp dry with kitchen paper.

   2.In a bowl, mix shrimp with turmeric powder, red chili powder, salt, and lemon juice.

   3.Set aside for 10 minutes.

   TIPPatting shrimp dry helps the marinade stick better.
2. 2
   mix · ~2 min

   Coat the shrimp.

   1.Sprinkle rice flour over the marinated shrimp.

   2.Toss gently so each shrimp gets a light, even coating.
3. 3
   saute · ~8 min

   Sauté the aromatics.

   1.Heat mustard oil in a large pan over medium heat until it reaches smoking point, then cool slightly.

   2.Add chopped onions and sauté until golden (5-7 min).

   3.Add minced garlic, grated ginger, and slit green chilies; cook until fragrant (1 min).

   TIPLetting mustard oil smoke and then cool removes its raw pungency.
4. 4
   fry · ~7 min

   Fry the shrimp.

   1.Push aromatics to the sides of the pan, creating a well in the center.

   2.Place coated shrimp in a single layer.

   3.Fry 2-3 minutes per side until golden and cooked through.

   4.Sprinkle cumin powder, garam masala, and green chili over the shrimp in the final minute.

   TIPDo not overcrowd the pan; cook in batches if needed to get a crisp sear.
5. 5
   garnish · ~1 min

   Garnish and serve.

   Remove from heat, transfer to a serving plate, and sprinkle with chopped coriander leaves.

   TIPServe immediately while the shrimp are hot and crisp.

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