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Kandharappam

veganvegetarian

Kandharappam

A traditional Chettinad delicacy, Kandharappam are golden-brown, fried sweet fritters. Made from a unique blend of rice and five different lentils, they are sweetened with jaggery and flavored with coconut and cardamom. The result is a delightful snack that's perfectly crispy on the outside and soft and fluffy on the inside.

Kara Kuzhi Paniyaram

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Kara Kuzhi Paniyaram

Crispy on the outside, soft and fluffy on the inside, these savory pan-fried dumplings are a South Indian classic. Made with a seasoned rice and lentil batter, they are perfect for breakfast or an evening snack.

Milagai Bajji

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Milagai Bajji

Crispy, savory fritters made from large green chilies, stuffed with a tangy filling, and deep-fried in a spiced chickpea flour batter. A classic and indulgent South Indian tea-time snack that's addictively delicious.

Seepu Seedai

vegetariansoy-free

Seepu Seedai

A crispy, savory snack from Chettinad cuisine, made with rice flour and coconut milk. These bite-sized, ridged delights are deep-fried to golden perfection, making them an irresistible tea-time treat or festival specialty.

Kara Boondi

veganvegetarian

Kara Boondi

A wonderfully crispy and savory South Indian snack that's impossible to resist. These tiny, spicy chickpea flour pearls are deep-fried to golden perfection and mixed with crunchy nuts and fragrant curry leaves.

Sweet Paniyaram

vegetariangluten-free

Sweet Paniyaram

Soft, fluffy, and sweet rice dumplings made in a special cast-iron pan. Flavored with jaggery, coconut, and cardamom, this South Indian treat is a perfect snack or light dessert, especially loved by kids.

Chettinad Vegetable Cutlet

eggetariannut-free

Chettinad Vegetable Cutlet

Crispy on the outside, soft and spicy on the inside. These vegetable cutlets are packed with a freshly ground Chettinad masala, offering a burst of authentic South Indian flavor in every bite. Perfect as an appetizer or an evening snack.

Filter Kaapi

vegetariangluten-free

Filter Kaapi

A strong, aromatic brew made with a traditional metal filter, mixed with hot, frothy milk. This iconic South Indian coffee is a beloved morning ritual, known for its rich flavor and signature foamy top.

Vazhakkai Kola Urundai

veganvegetarian

Vazhakkai Kola Urundai

A classic Chettinad delicacy, these vegetarian 'meatballs' are made from raw plantain, coconut, and a fragrant blend of freshly ground spices. Crispy on the outside and tender on the inside, they make for an unforgettable appetizer or side dish.

Masala Vadai

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Masala Vadai

Crispy, savory fritters made from coarsely ground chana dal and fragrant spices. This popular South Indian tea-time snack is crunchy on the outside, soft on the inside, and perfect with a cup of chai.

Chettinad Paniyaram

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Chettinad Paniyaram

Crispy on the outside, soft and fluffy inside, these savory pan-fried dumplings are a Chettinad specialty. Made from a fermented rice and lentil batter and seasoned with a classic South Indian tempering, they are a perfect breakfast or snack.

Mutton Shikampuri Kebab

non-vegetariangluten-free

Mutton Shikampuri Kebab

Tender minced mutton patties, delicately spiced and pan-fried to a golden brown. The surprise inside is a creamy, tangy filling of hung yogurt and herbs, a true Hyderabadi delight.

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