Browse Recipes
Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Brinjal Chutney
A smoky, tangy, and spicy South Indian chutney made by sautéing eggplants and grinding them with tomatoes and spices. It's a perfect side dish for idli, dosa, or rice, bringing a unique flavor to any meal.

Bottle Gourd Pulusu
A classic Andhra stew featuring tender bottle gourd simmered in a tangy tamarind broth, perfectly balanced with the sweetness of jaggery. This delightful sweet, sour, and spicy pulusu is the ultimate comfort food, best enjoyed with a bowl of hot steamed rice.









