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A unique and robust Punjabi chicken curry where tender chicken pieces are simmered in a thick, spicy gravy made from chicken mince. This rich and flavorful dish is a true delight for meat lovers, perfect with naan or roti.
For 4 servings
Marinate the Chicken
Prepare the Gravy Base
Cook the Mince and Masala
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A unique and robust Punjabi chicken curry where tender chicken pieces are simmered in a thick, spicy gravy made from chicken mince. This rich and flavorful dish is a true delight for meat lovers, perfect with naan or roti.
This punjabi recipe takes 70 minutes to prepare and yields 4 servings. At 505.18 calories per serving with 44.08g of protein, it's a moderately challenging recipe perfect for lunch or dinner.
Combine Chicken and Simmer
Finish and Garnish
Substitute the chicken pieces and mince with mutton pieces and mutton mince. Increase the simmering time significantly (around 60-90 minutes or pressure cook) until the mutton is tender.
For a richer and milder gravy, stir in 2-3 tablespoons of fresh cream or a paste of 10-12 soaked cashews at the end of cooking.
To impart a smoky flavor, place a small steel bowl in the center of the finished curry. Add a piece of red-hot charcoal to it, pour over a few drops of ghee, and immediately cover the pan for 2-3 minutes to trap the smoke.
Combining both chicken pieces and chicken mince makes this dish exceptionally rich in high-quality protein, crucial for muscle repair, growth, and overall body function.
Chicken is a good source of essential minerals like iron, which helps in preventing anemia, and zinc, which plays a vital role in boosting the immune system.
The recipe uses various Indian spices like turmeric, which has anti-inflammatory properties, and ginger and garlic, which are known to aid digestion and support immunity.
Chicken Rara is a popular and rich Punjabi dish where bone-in chicken pieces are cooked in a flavorful, thick gravy made from chicken mince (keema). The combination of whole chicken and mince gives it a unique texture and robust flavor.
Chicken Rara is a good source of protein, which is essential for muscle building and repair. However, it is also relatively high in fat and calories due to the use of oil, ghee, and the rich nature of the gravy. It is best enjoyed in moderation as part of a balanced diet.
A single serving of Chicken Rara (approximately 400g) contains around 550-650 calories, depending on the amount of oil/ghee used and the fat content of the chicken.
Yes, you can use boneless chicken cut into cubes. However, bone-in chicken is traditionally used as it adds more depth and flavor to the gravy. If using boneless chicken, reduce the simmering time by 5-10 minutes to prevent it from becoming dry.
To reduce the spice level, you can decrease the amount of red chili powder and either omit the green chilies or deseed them before adding them to the curry.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The flavors often develop and taste even better the next day. Reheat thoroughly before serving.