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Showing 12 of 8392 recipes (page 328)

Ulundu Vadai

veganvegetarian

Ulundu Vadai

Crispy on the outside, soft and fluffy on the inside, these savory lentil donuts are a South Indian classic. Made from urad dal batter, they are perfect with sambar and coconut chutney.

Sukkumalli Coffee

veganvegetarian

Sukkumalli Coffee

A traditional South Indian herbal drink, this caffeine-free coffee is made with dry ginger and coriander. It's a soothing, aromatic remedy for colds and sore throats, sweetened with jaggery.

Upma Kozhukattai

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Upma Kozhukattai

Savory steamed dumplings made from coarse rice flour and tempered with classic South Indian spices. This wholesome Tamil breakfast is soft, flavorful, and pairs perfectly with coconut chutney.

Panakam

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Panakam

A traditional South Indian summer cooler that's both refreshing and divine. Made with jaggery, ginger, and cardamom, this sweet and spicy drink is a festive favorite, especially for Sri Rama Navami, offering a perfect balance of flavors to quench your thirst.

Paruppu Payasam

vegetariangluten-free

Paruppu Payasam

A creamy, traditional South Indian dessert made with roasted moong dal, sweet jaggery, and rich coconut milk. This comforting kheer is delicately flavored with cardamom and garnished with ghee-fried nuts.

Keerai Vadai

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Keerai Vadai

Crispy, savory lentil fritters packed with fresh spinach and aromatic spices. This popular South Indian tea-time snack is crunchy on the outside, soft on the inside, and incredibly flavorful.

Murungai Keerai Vadai

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Murungai Keerai Vadai

Crispy, savory lentil fritters packed with the goodness of fresh drumstick leaves. This popular South Indian tea-time snack is wonderfully aromatic with fennel seeds and spices, perfect with a cup of chai.

Idli Fry

veganvegetarian

Idli Fry

Transform leftover idlis into a crispy, spicy, and tangy snack! This quick and easy Idli Fry recipe is perfect for a satisfying breakfast or evening treat, ready in just 15 minutes.

Uppu Seedai

Uppu Seedai

Crispy, savory little balls of fried rice flour dough, a beloved snack from Tamil Nadu. Made for festivals like Krishna Jayanthi, these crunchy delights are seasoned with coconut and sesame seeds. A perfect tea-time snack that's addictively good!

Ulundu Kozhukattai

veganvegetarian

Ulundu Kozhukattai

Savory steamed rice flour dumplings filled with a spiced urad dal mixture. This traditional Tamil tiffin is a wholesome and delicious snack, often enjoyed during festivals like Vinayaka Chaturthi.

Urulai Kizhangu Bonda

veganvegetarian

Urulai Kizhangu Bonda

Crispy, golden fritters with a savory, spiced potato filling. This classic South Indian tea-time snack is fluffy on the inside, crunchy on the outside, and perfect with a hot cup of chai or coffee.

Kusia Maas Bhaja

non-vegetariangluten-free

Kusia Maas Bhaja

Crispy fried eel, a Bengali delicacy, seasoned with classic spices like turmeric and chili. This simple yet flavorful dish is perfect alongside steamed rice and dal.

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