Loading...
A traditional South Indian herbal drink, this caffeine-free coffee is made with dry ginger and coriander. It's a soothing, aromatic remedy for colds and sore throats, sweetened with jaggery.
For 4 servings
Prepare the Spice Powder
Brew the Sukkumalli Coffee
A traditional South Indian herbal drink, this caffeine-free coffee is made with dry ginger and coriander. It's a soothing, aromatic remedy for colds and sore throats, sweetened with jaggery.
This south_indian recipe takes 15 minutes to prepare and yields 4 servings. At 125.6 calories per serving with 2.04g of protein, it's a beginner-friendly recipe perfect for beverage.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Strain and Serve
For a milder, creamier taste, add a splash of hot milk (dairy or plant-based) to your cup before serving.
Add a squeeze of fresh lemon juice to your cup just before drinking for a tangy and refreshing twist.
Add 2-3 lightly crushed green cardamom pods while simmering for an extra layer of aroma and flavor.
The combination of dry ginger (sukku), peppercorns, and holy basil acts as a natural decongestant and expectorant, providing relief from sore throats, coughs, and nasal congestion.
Spices like dry ginger, cumin, and coriander are known to stimulate digestive enzymes, which can help alleviate indigestion, bloating, and gas.
This herbal drink is rich in antioxidants and has anti-inflammatory properties from its blend of spices, which helps in strengthening the body's natural defense system.
Yes, it is considered very healthy. It's a traditional remedy for colds, coughs, and indigestion. The spices like dry ginger, pepper, and coriander have anti-inflammatory and digestive properties, and it's completely caffeine-free.
One cup of Sukkumalli Coffee contains approximately 55-65 calories, primarily from the jaggery used for sweetness. The spice content is negligible in calories.
No, the name 'coffee' is used colloquially. Sukkumalli Coffee contains no coffee beans and is completely caffeine-free. It is a herbal decoction or 'kashayam'.
Yes, you can. Use about 1.5 teaspoons of good quality dry ginger powder as a substitute for a 2-inch piece. Add the powder directly to the boiling water instead of grinding it with the other spices.
It is best served fresh and hot. However, you can store leftovers in the refrigerator for up to 24 hours and reheat it gently on the stove before drinking.
Thippili, or Long Pepper, is a spice with a unique pungent flavor and is traditionally used in Ayurvedic remedies for respiratory issues. It is highly recommended for authenticity and health benefits, but you can omit it if you cannot find it.
A warm, savory breakfast dish made from roasted semolina and simple spices. This quick, comforting, and classic South Indian tiffin item is soft, fluffy, and ready in under 30 minutes.
A fiery and tangy Mangalorean crab curry made with a freshly ground coconut and roasted spice masala. This coastal Karnataka specialty bursts with flavor and is best enjoyed with steamed rice or neer dosa.
A classic Mangalorean curry featuring earthy mushrooms in a rich, tangy gravy made from roasted spices and fresh coconut. This flavorful dish, known as 'Anabe Gashi', pairs perfectly with steamed rice or neer dosa for a comforting South Indian meal.
A traditional Konkani curry made with tender raw jackfruit simmered in a fragrant, tangy coconut masala. This authentic dish from the Mangalorean coast offers a unique blend of sweet, sour, and spicy flavors, perfect with steamed rice.
