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Showing 12 of 6915 recipes (page 329)

Panki

vegetariannut-free

Panki

A delicate, savory pancake from Gujarat, made with rice flour batter and steamed between banana leaves. This unique cooking method gives it a subtle, earthy aroma. It's a light, healthy, and delicious snack.

Posto Bora with Chingri

non-vegetariangluten-free

Posto Bora with Chingri

Crispy, nutty poppy seed fritters packed with tiny, succulent prawns, a beloved Bengali delicacy. These boras are shallow-fried in mustard oil for an authentic, pungent flavor, perfect as a snack or a side with dal and rice.

Mourala Maach Bhaja

non-vegetariangluten-free

Mourala Maach Bhaja

Crispy, golden-fried small Mola fish, a beloved Bengali delicacy. Seasoned simply with turmeric and salt, these tiny fish are fried to perfection and are the perfect crunchy side for dal and rice.

Prawn Cutlet

non-vegetariannut-free

Prawn Cutlet

Crispy on the outside, succulent on the inside, these Bengali-style prawn cutlets are a classic appetizer. Minced prawns and spiced potatoes are coated in breadcrumbs and fried to golden perfection. A perfect tea-time snack!

Keema Pauruti

non-vegetariannut-free

Keema Pauruti

A classic Bengali snack where spicy minced meat is tucked between slices of bread, dipped in egg, and fried to golden perfection. A savory, satisfying treat perfect with evening tea.

Chingri Pakora

non-vegetariangluten-free

Chingri Pakora

Crispy, golden-fried shrimp fritters bursting with flavor from fresh prawns, onions, and Bengali spices. This classic snack is a monsoon favorite, perfect with a cup of chai or as a starter.

Mutton Roll

non-vegetariankosher

Mutton Roll

Tender, succulent mutton pieces cooked in a blend of aromatic spices, wrapped in a flaky paratha with crisp onions and tangy chutney. A hearty and flavorful street food classic that's perfect for a satisfying meal.

Murgir Paturi

non-vegetariangluten-free

Murgir Paturi

Tender chicken pieces marinated in a pungent mustard and coconut paste, wrapped in banana leaves, and then pan-fried or steamed. This classic Bengali dish delivers a burst of sharp, savory flavors, with the banana leaf imparting a unique, smoky aroma. It's an authentic culinary delight that's surprisingly straightforward to prepare.

Mangsher Shingara

non-vegetariankosher

Mangsher Shingara

Crispy, flaky pastry filled with a savory, spiced mutton keema and potato mixture. This classic Bengali snack from Kolkata is the perfect accompaniment to your evening tea.

Chingrir Chop

non-vegetariannut-free

Chingrir Chop

Crispy, golden-fried Bengali shrimp cutlets that are bursting with flavor. These popular street-food snacks feature a savory filling of minced shrimp, potatoes, and aromatic spices, making them an irresistible appetizer.

Dim er Bora

eggetariangluten-free

Dim er Bora

Crispy on the outside and fluffy within, Dim er Bora are savory Bengali egg fritters. This quick and easy snack, flavored with onion, green chilies, and fresh coriander, is a beloved comfort food, perfect alongside a meal of rice and dal or enjoyed on its own with a cup of tea.

Dim Sheddho

eggetariangluten-free

Dim Sheddho

A simple, comforting Bengali dish of mashed hard-boiled eggs mixed with pungent mustard oil, sharp onions, and fiery green chilies. It's a perfect side for a simple rice and dal meal, ready in minutes.

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