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Crispy on the outside and fluffy within, Dim er Bora are savory Bengali egg fritters. This quick and easy snack, flavored with onion, green chilies, and fresh coriander, is a beloved comfort food, perfect alongside a meal of rice and dal or enjoyed on its own with a cup of tea.
Prepare the Batter
Heat the Oil and Fry the Boras
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Crispy on the outside and fluffy within, Dim er Bora are savory Bengali egg fritters. This quick and easy snack, flavored with onion, green chilies, and fresh coriander, is a beloved comfort food, perfect alongside a meal of rice and dal or enjoyed on its own with a cup of tea.
This bengali recipe takes 20 minutes to prepare and yields 4 servings. At 131.81 calories per serving with 7.64g of protein, it's a beginner-friendly recipe perfect for snack or appetizer or side_dish.
Cook and Serve
For an even crispier texture, add 1 tablespoon of rice flour or sooji (semolina) to the batter along with the besan.
Incorporate other finely chopped vegetables like bell peppers, grated carrots, or chopped spinach into the batter for added nutrition and flavor.
Add 1/4 teaspoon of roasted cumin powder (jeera) or a pinch of garam masala for a different aromatic profile.
If you don't have coriander, you can use finely chopped mint leaves or parsley for a fresh, alternative flavor.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
This dish contains essential nutrients like Vitamin D, Vitamin B12, and selenium from eggs, as well as antioxidants from onions, chilies, and turmeric.
The combination of protein from eggs and carbohydrates from besan provides a sustained release of energy, making it a satisfying and energizing snack.
A serving of two Dim er Bora contains approximately 180-220 calories, depending on the size of the eggs and the amount of oil absorbed during frying.
Dim er Bora can be part of a balanced diet. Eggs are a great source of protein and essential nutrients. However, since it is shallow-fried, it should be consumed in moderation. To make it healthier, you can minimize the oil used or try making it in an air fryer.
Yes, you can. Preheat your air fryer to 180°C (350°F). Lightly grease the air fryer basket, spoon the batter in small portions, and air fry for 8-10 minutes, flipping halfway through, until golden and cooked. The texture will be less crispy than the fried version but still delicious.
This usually happens if the batter is too thin or if there isn't enough binder. Ensure you have added the correct amount of besan (gram flour). If the batter still seems runny, you can add another teaspoon of besan to help it hold its shape.
It is best to fry the boras immediately after making the batter. If you let the batter sit for too long, the onions and salt will release water, making the mixture thin and resulting in less crispy fritters.
Traditionally, Dim er Bora is served as a side dish with steamed rice and dal (lentil curry). It also makes a fantastic evening snack with a side of kasundi (Bengali mustard sauce) or tomato ketchup.