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Showing 12 of 8392 recipes (page 330)

Masor Tenga Bhaja

non-vegetariangluten-free

Masor Tenga Bhaja

A classic Assamese dish featuring crispy fried fish simmered in a tangy tomato-based gravy. The signature sourness from tomatoes and lemon, combined with the pungency of mustard oil, makes this a truly unique and flavorful preparation.

Kodi Leta Vepudu

non-vegetariangluten-free

Kodi Leta Vepudu

A fiery and savory Andhra-style chicken liver fry. Tender pieces of liver are tossed in a fragrant blend of onions, ginger, garlic, and classic South Indian spices. A quick and flavorful side dish or appetizer.

Pork with Bamboo Shoot

non-vegetariangluten-free

Pork with Bamboo Shoot

A rustic and flavorful pork curry from Nagaland, where tender pork is slow-cooked with pungent fermented bamboo shoots and fiery chilies. This simple yet bold dish is a staple of Naga cuisine and pairs perfectly with steamed rice.

Murgir Khorika

non-vegetariangluten-free

Murgir Khorika

A classic Assamese barbecue, Murgir Khorika features tender chicken marinated in a pungent, flavorful mix of mustard oil, ginger, and garlic. The chicken is traditionally threaded onto bamboo skewers ('khorika') and grilled over charcoal, imparting a unique smoky aroma. This simple yet incredibly delicious dish is a celebration of rustic Assamese flavors.

Gahorir Khorika

non-vegetariangluten-free

Gahorir Khorika

A traditional Assamese barbecue where tender pork chunks are marinated in a simple yet flavorful mix of ginger, garlic, and mustard oil, then grilled on bamboo skewers over charcoal. It's smoky, juicy, and a true taste of Northeast India.

Bengali Samosa

vegetariandairy-free

Bengali Samosa

Crispy, flaky pastry filled with a savory and slightly sweet potato and cauliflower mixture. This authentic Bengali shingara recipe, seasoned with panch phoron and peanuts, is a beloved tea-time snack.

Dimor Devil

eggetariannut-free

Dimor Devil

A beloved Kolkata street food classic! Hard-boiled eggs are halved, encased in a spicy potato and mashed yolk filling, then crumb-coated and deep-fried to crispy, golden perfection. An irresistible savory snack, best enjoyed with tangy kasundi.

Hanh Koni Bhurji

eggetariangluten-free

Hanh Koni Bhurji

A quick and flavorful Maharashtrian-style scrambled egg dish, spiced with onions, tomatoes, and green chilies. Perfect for a hearty breakfast or a quick weeknight meal, best enjoyed with soft pav or roti.

Kerala Prawn Cutlet

non-vegetarianhigh-protein

Kerala Prawn Cutlet

Crispy on the outside, soft and savory on the inside. These spiced prawn and potato patties are a classic Kerala tea-time snack, bursting with the authentic flavors of fennel, pepper, and fresh curry leaves.

Hihjo Hanh Koni

non-vegetariangluten-free

Hihjo Hanh Koni

A traditional Karbi tribal delicacy from Assam, this chicken and egg curry gets its unique pungent and savory flavor from fermented bamboo shoots. A simple yet incredibly flavorful dish that's a true taste of Northeast India.

Chicken Koni Roll

non-vegetariannut-free

Chicken Koni Roll

Tender, spiced chicken pieces wrapped in a flaky paratha with crisp onions and tangy sauces. This popular Indian street food is a flavor-packed meal on the go, perfect for a quick lunch or dinner.

Dim Pitha

eggetariangluten-free

Dim Pitha

A classic Bengali snack, this savory rice flour crepe enfolds a perfectly cooked egg. Light, flavorful, and wonderfully simple, Dim Pitha is a comforting breakfast or evening treat, often enjoyed with a sprinkle of black pepper and a side of chutney.

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