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A classic Bengali snack, this savory rice flour crepe enfolds a perfectly cooked egg. Light, flavorful, and wonderfully simple, Dim Pitha is a comforting breakfast or evening treat, often enjoyed with a sprinkle of black pepper and a side of chutney.
Prepare the Batter
Add Aromatics
Cook the Pitha
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A classic Bengali snack, this savory rice flour crepe enfolds a perfectly cooked egg. Light, flavorful, and wonderfully simple, Dim Pitha is a comforting breakfast or evening treat, often enjoyed with a sprinkle of black pepper and a side of chutney.
This bengali recipe takes 30 minutes to prepare and yields 4 servings. At 323.07 calories per serving with 9.65g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Add the Egg
Fold and Serve
Add 1/4 teaspoon of red chili powder or a teaspoon of finely minced ginger to the batter for an extra kick of flavor.
Sprinkle a tablespoon of grated mozzarella or cheddar cheese over the egg before folding for a gooey, savory twist.
Mix in 2-3 tablespoons of finely grated carrots or shredded spinach into the batter for added nutrition and color.
Incorporate other fresh herbs like chopped mint or parsley along with coriander for a different aromatic profile.
The egg in each pitha provides high-quality protein, which is essential for muscle repair, immune function, and overall body maintenance.
Made from rice flour, this dish is rich in complex carbohydrates that provide a steady release of energy, keeping you full and energized for longer.
As it uses rice flour instead of wheat flour, Dim Pitha is a great option for individuals with celiac disease or gluten sensitivity.
One Dim Pitha contains approximately 270-300 calories, depending on the size of the egg and the amount of oil used. It's a balanced snack with carbohydrates, protein, and fats.
Yes, Dim Pitha can be a healthy choice. It's a good source of protein from the egg and provides energy from the rice flour. It is also naturally gluten-free. To make it healthier, use minimal oil for cooking.
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. However, it may thicken upon resting. You might need to add a little water and whisk well to get the right consistency before cooking.
This usually happens for two reasons: the batter is too thin, or the pan is not hot enough. Ensure your batter is like a thin pancake batter, not watery. Also, let the pitha cook undisturbed until the top is fully set before attempting to add the egg or fold it.
Dim Pitha is delicious on its own but pairs wonderfully with tomato ketchup, kasundi (Bengali mustard sauce), or a simple green coriander chutney. A light side salad also complements it well.