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Showing 12 of 8392 recipes (page 333)

Aloo Pitika Bor

veganvegetarian

Aloo Pitika Bor

Crispy, golden fritters with a soft, flavorful mashed potato filling. This Assamese specialty, spiced with pungent mustard oil and green chilies, is a perfect tea-time snack.

Gakhir Saah

vegetariangluten-free

Gakhir Saah

A creamy and fragrant Assamese rice pudding made with aromatic Joha rice, slow-cooked in milk with bay leaves and cardamom. This traditional dessert is a comforting sweet treat perfect for celebrations.

Bengena Bor

veganvegetarian

Bengena Bor

A classic Assamese delight, Bengena Bor features thick eggplant slices dipped in a spiced gram flour batter and fried to golden perfection. This simple yet incredibly flavorful snack is crispy on the outside, tender on the inside, and traditionally enjoyed as a side with a comforting meal of dal and rice.

Koldil Bor

vegetariangluten-free

Koldil Bor

Crispy, savory fritters made from banana flower, a delicacy from Assam. These golden-brown pakoras have a unique texture and are perfect as a tea-time snack or a side with a traditional meal.

Anjal Pepper Fry

non-vegetariangluten-free

Anjal Pepper Fry

Spicy, pan-fried King Mackerel steaks coated in a fiery black pepper masala. This coastal Karnataka specialty is a seafood lover's dream, delivering bold, aromatic flavors with every bite. Perfect as an appetizer or a main dish with rice.

Mutton Liver Masala

non-vegetariangluten-free

Mutton Liver Masala

Tender mutton liver pieces cooked in a rich, spicy masala of onions, tomatoes, and aromatic Indian spices. A flavorful and quick non-vegetarian side dish that pairs perfectly with roti or rice.

Shinane Sukhem

non-vegetariangluten-free

Shinane Sukhem

A classic Goan delicacy featuring fresh clams cooked with grated coconut, tangy tamarind, and a hint of jaggery. This semi-dry dish bursts with coastal flavors and is best enjoyed with steamed rice.

Fish Kebab

non-vegetariangluten-free

Fish Kebab

Tender, flaky fish blended with aromatic Indian spices and fresh herbs, pan-fried to golden perfection. These kebabs are a fantastic appetizer or side dish, bursting with flavor and ready in under 30 minutes.

Chicken Ghee Roast Bites

non-vegetariangluten-free

Chicken Ghee Roast Bites

Succulent, bite-sized chicken pieces tossed in a fiery, tangy Mangalorean masala, slow-roasted in fragrant ghee. A classic coastal Karnataka appetizer that's bursting with bold flavors and a rich, deep red color.

Kalva Masala Fry

non-vegetariangluten-free

Kalva Masala Fry

A spicy and tangy Maharashtrian delicacy from the Konkan coast. Fresh stone oysters are pan-fried in a fiery masala of onions, tomatoes, coconut, and regional spices. A true seafood lover's delight, best enjoyed with bhakri or rice.

Crab Lollipops

non-vegetariandairy-free

Crab Lollipops

A classic Goan appetizer featuring spiced crab meat and potato, molded onto a crab claw and fried to golden perfection. These crispy, savory bites are perfect for parties and bring the taste of the Goan coast to your table.

Keema Pattice

non-vegetariannut-free

Keema Pattice

A classic Maharashtrian delicacy, these crispy potato patties hide a heart of spicy and savory minced mutton (keema). Perfect as a hearty appetizer or a tea-time snack, each bite offers a delightful contrast of textures and a burst of authentic Indian flavors.

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