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A classic Maharashtrian delicacy, these crispy potato patties hide a heart of spicy and savory minced mutton (keema). Perfect as a hearty appetizer or a tea-time snack, each bite offers a delightful contrast of textures and a burst of authentic Indian flavors.
For 4 servings
Prepare the Potato Covering
Cook the Keema Filling
This recipe goes great with these complete meals
A classic Maharashtrian delicacy, these crispy potato patties hide a heart of spicy and savory minced mutton (keema). Perfect as a hearty appetizer or a tea-time snack, each bite offers a delightful contrast of textures and a burst of authentic Indian flavors.
This maharashtrian recipe takes 65 minutes to prepare and yields 4 servings. At 579.88 calories per serving with 19.6g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
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Assemble the Pattice
Coat and Shallow Fry
Serve
Replace the mutton keema with crumbled paneer, soya granules, or a finely chopped mixture of mushrooms, carrots, and peas.
Use minced chicken instead of mutton. The cooking time for the filling may be slightly shorter.
To bake, preheat your oven to 200°C (400°F). Spray the coated pattice with oil and bake for 20-25 minutes, flipping halfway, until golden and crisp. For air frying, cook at 180°C (360°F) for 15-18 minutes, flipping once.
Mutton keema is an excellent source of high-quality protein, which is essential for muscle building, repair, and overall body function.
The potatoes in the outer covering are rich in complex carbohydrates, which provide a steady release of energy to keep you active.
This dish provides important minerals like iron and zinc from the mutton, which are vital for healthy blood and a strong immune system.
One serving of two Keema Pattice contains approximately 500-550 calories, primarily from the potatoes, mutton, and oil used for frying. The exact count can vary based on the fat content of the mutton and the amount of oil absorbed.
Keema Pattice is a delicious but indulgent snack. It's a good source of protein from mutton and carbohydrates from potatoes. However, since it is shallow-fried, it is high in calories and fat. It's best enjoyed in moderation as part of a balanced diet. You can bake or air-fry them for a healthier alternative.
Pattice usually break for a few common reasons: 1) The potato mixture was too moist or sticky. 2) The keema filling was not cooled completely before stuffing. 3) The pattice was overfilled, causing the filling to burst out. 4) The oil was not hot enough when the pattice was added.
Yes, you can. Assemble and coat the pattice, then arrange them on a tray without touching each other. Cover with plastic wrap and refrigerate for up to 24 hours. Fry them directly from the fridge when you're ready to serve.
Absolutely. After assembling and coating, place the pattice on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be stored for up to a month. Fry them directly from frozen, adding a few extra minutes to the cooking time.
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