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Egg Ghee Roast Dosa

eggetariangluten-free

Egg Ghee Roast Dosa

A crispy, golden dosa roasted in fragrant ghee, with a spicy and savory egg masala spread inside. This South Indian classic is a flavor-packed, satisfying meal perfect for breakfast or dinner.

Egg Masala Toast

eggetariannut-free

Egg Masala Toast

A delicious and spicy Indian twist on classic French toast. Fluffy bread slices are dipped in a savory egg batter packed with onions, tomatoes, and aromatic spices, then pan-fried to golden perfection. A perfect quick breakfast or evening snack.

Muttai Kuzhi Paniyaram

eggetariandairy-free

Muttai Kuzhi Paniyaram

A savory South Indian delicacy, these fluffy egg paniyarams are cooked in a special dimpled pan. Infused with onions, chilies, and aromatic spices, they offer a delightful crispy exterior and a soft, spongy interior. Perfect for a protein-packed breakfast, a quick snack, or a light lunch, ready in under 30 minutes.

Chettinad Egg Varuval

eggetariangluten-free

Chettinad Egg Varuval

A fiery and aromatic dry egg roast from the heart of Tamil Nadu. Hard-boiled eggs are pan-roasted in a freshly ground Chettinad spice blend, creating a bold and unforgettable side dish that pairs perfectly with rice.

Egg Bajji

eggetariandairy-free

Egg Bajji

Crispy, golden fritters with a surprise inside! Hard-boiled eggs are dipped in a savory, spiced chickpea flour batter and deep-fried to perfection. A classic South Indian tea-time snack that's utterly irresistible.

Mutta Bonda

eggetariandairy-free

Mutta Bonda

Crispy, golden fritters with a surprise inside! These savory snacks feature hard-boiled eggs coated in a flavorful chickpea flour batter, deep-fried to perfection. A popular South Indian street food, perfect for tea time or as an appetizer.

Tapioca Chips

veganvegetarian

Tapioca Chips

Experience the authentic taste of Kerala with these incredibly crispy, homemade tapioca chips. Thinly sliced cassava, deep-fried to golden perfection and seasoned using a traditional method, makes for an irresistible and addictive snack.

Banana Chips

veganvegetarian

Banana Chips

Crispy, golden yellow chips made from thinly sliced raw Nendran bananas and fried in coconut oil. This classic Kerala snack, also known as Upperi, is a savory treat perfect for any time of day.

Kara Pori

veganvegetarian

Kara Pori

A crunchy, spicy, and addictive South Indian snack made with puffed rice, roasted peanuts, and a flavorful tempering of spices. Ready in minutes, it's the perfect tea-time munchy or light snack.

Vazhakkai Bajji

veganvegetarian

Vazhakkai Bajji

Crispy, golden fritters made from raw plantain slices dipped in a spiced chickpea flour batter. This classic South Indian tea-time snack is incredibly addictive and perfect for a rainy day.

Kondakadalai Sundal

veganvegetarian

Kondakadalai Sundal

A classic South Indian snack made with tender black chickpeas, tempered with mustard seeds and curry leaves, and finished with fresh coconut. It's a healthy, protein-packed dish often enjoyed during festivals.

Onion Bajji

veganvegetarian

Onion Bajji

Crispy, golden-brown onion fritters made with a spiced chickpea flour batter. This classic Indian tea-time snack is incredibly addictive and perfect for a rainy day, ready in under 30 minutes.

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