Egg Masala Toast
A delicious and spicy Indian twist on classic French toast. Fluffy bread slices are dipped in a savory egg batter packed with onions, tomatoes, and aromatic spices, then pan-fried to golden perfection. A perfect quick breakfast or evening snack.
For 4 servings
3 steps. 10 minutes total.
- 1
Step 1
- a.Prepare the Masala Egg Batter
- b.In a wide, shallow bowl large enough to dip a bread slice, crack the 4 eggs.
- c.Add the milk and whisk vigorously until the yolks and whites are fully combined and slightly frothy.
- d.Add the finely chopped onion, tomato, green chilli, and coriander leaves to the egg mixture.
- e.Stir in the turmeric powder, red chilli powder, garam masala, salt, and black pepper. Mix thoroughly to ensure all the spices and vegetables are evenly distributed.
- 2
Step 2
- a.Cook the Toast
- b.Heat 1 tablespoon of butter in a non-stick skillet or tawa over medium heat. Swirl to coat the pan.
- c.Take one slice of bread and gently dip it into the egg batter. Allow it to soak for about 10 seconds per side, ensuring it's well-coated but not overly saturated.
- d.Carefully lift the coated bread slice, allowing any excess batter to drip off, and place it on the hot pan.
- e.Cook for 2-3 minutes on the first side, until the bottom is golden brown and the egg is set.
- f.Flip the toast carefully and cook for another 2-3 minutes on the other side until it's also golden brown and cooked through.
- 3
Step 3
- a.Repeat and Serve
- b.Remove the cooked toast from the pan and place it on a serving plate.
- c.Repeat the process with the remaining bread slices, adding more butter to the pan for each new batch to prevent sticking and ensure a rich flavor.
- d.Serve the Egg Masala Toast immediately while hot. It pairs wonderfully with tomato ketchup, mint chutney, or a hot cup of chai.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use slightly stale or day-old bread. It's firmer and absorbs the egg mixture better without falling apart.
- 2Ensure all vegetables are chopped as finely as possible. This helps them adhere to the bread and cook evenly.
- 3Do not over-soak the bread. A quick dip is sufficient. Over-soaking will make the toast soggy and difficult to handle.
- 4Maintain a consistent medium heat. If the heat is too high, the bread will burn before the egg is fully cooked.
- 5For a richer taste, be generous with the butter when frying.
Adapt it for your goals.
Cheesy Masala Toast
After flipping the toast, place a slice of cheese (like Amul or cheddar) on top and let it melt while the second side cooks.
Extra VeggieExtra Veggie
Add 2 tablespoons of finely chopped bell peppers (capsicum) or grated carrots to the egg batter for extra nutrition and crunch.
Spicy KickSpicy Kick
Increase the amount of green chillies or add a pinch of chaat masala to the egg batter for a tangier, spicier flavor.
Herbaceous TwistHerbaceous Twist
Add 1 teaspoon of finely chopped mint leaves or kasuri methi (dried fenugreek leaves) to the batter for a different aromatic profile.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Quick Energy Boost
The carbohydrates from the bread provide a readily available source of energy, making this an ideal breakfast to start your day.
Rich in Vitamins and Minerals
This dish offers a range of micronutrients. Eggs provide Vitamin D, B12, and selenium, while tomatoes and coriander contribute Vitamins A and C.
Frequently asked questions
A single serving of two pieces of Egg Masala Toast contains approximately 350-450 calories, depending on the type of bread and the amount of butter used.