Mutta Bonda
Crispy, golden fritters with a surprise inside! These savory snacks feature hard-boiled eggs coated in a flavorful chickpea flour batter, deep-fried to perfection. A popular South Indian street food, perfect for tea time or as an appetizer.
For 4 servings
4 steps. 20 minutes total.
- 1
Step 1
- a.Boil and Peel the Eggs
- b.Place the eggs in a saucepan and cover with cold water by at least one inch. Bring to a rolling boil over high heat.
- c.Once boiling, reduce heat to a gentle simmer and cook for 10 minutes for perfectly hard-boiled eggs.
- d.Immediately transfer the eggs to a bowl of ice water for 5 minutes. This stops the cooking and makes them easier to peel.
- e.Carefully peel the eggs, rinse to remove any shell fragments, and pat them completely dry with a paper towel. Set aside.
- 2
Step 2
- a.Prepare the Batter
- b.In a medium mixing bowl, sift together the besan and rice flour to remove any lumps.
- c.Add the red chili powder, turmeric powder, garam masala, hing, ajwain, baking soda, and salt. Whisk the dry ingredients until well combined.
- d.Add the ginger-garlic paste.
- e.Gradually pour in the water while whisking continuously to form a smooth, thick, lump-free batter. The ideal consistency is like a thick pancake batter, able to coat the back of a spoon without being runny.
- f.Let the batter rest for 10-15 minutes. This allows the flour to hydrate and results in a crispier coating.
- 3
Step 3
- a.Fry the Bondas
- b.Heat the vegetable oil in a kadai or deep pan over medium-high heat. The oil should be around 350°F (175°C).
- c.To test if the oil is ready, drop a tiny bit of batter into it. If it sizzles and rises to the surface immediately without browning too quickly, the temperature is perfect.
- d.Gently dip one dry, boiled egg into the batter, using a spoon or your fingers to ensure it is fully and evenly coated.
- e.Carefully slide the coated egg into the hot oil. Fry in batches of 3-4 to avoid overcrowding the pan, which can lower the oil temperature.
- f.Fry for 4-5 minutes, turning occasionally, until the bondas are a deep golden brown and crispy on all sides.
- 4
Step 4
- a.Drain and Serve
- b.Using a slotted spoon, remove the fried bondas from the oil, allowing excess oil to drip back into the pan.
- c.Place them on a wire rack or a plate lined with paper towels to absorb any remaining oil.
- d.Serve the Mutta Bondas immediately while they are hot and crispy, with coconut chutney, mint chutney, or tomato ketchup.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure the boiled eggs are completely dry. Any moisture will prevent the batter from sticking properly.
- 2The batter consistency is key. If it's too thin, it will slide off the egg. If it's too thick, the coating will be doughy. Adjust with a little water or besan as needed.
- 3Maintain a consistent medium-high heat for the oil. If the oil is too hot, the outside will burn before the inside is cooked. If it's not hot enough, the bondas will be greasy.
- 4Do not skip resting the batter. It helps in creating a lighter and crispier bonda.
- 5For a richer flavor, you can add 1 tablespoon of finely chopped coriander leaves or mint leaves to the batter.
Adapt it for your goals.
Masala Stuffed Mutta Bonda
After boiling and peeling, make a lengthwise slit in each egg without cutting all the way through. Stuff the slit with a mixture of sautéed onions, green chilies, ginger, and spices before dipping in batter and frying.
Spicy BatterSpicy Batter
Add 1-2 finely chopped green chilies and 2 tablespoons of finely chopped onions directly into the batter for extra texture and heat.
Air Fryer VersionAir Fryer Version
For a lower-oil version, preheat your air fryer to 375°F (190°C). Place the battered eggs in a single layer in the basket, spray with oil, and air fry for 12-15 minutes, flipping halfway through, until golden and crisp.
Why this is on our healthy list.
Rich in Protein
Both eggs and besan (chickpea flour) are excellent sources of protein, which is essential for muscle repair, growth, and overall body function.
Source of Essential Nutrients
Eggs are a nutritional powerhouse, providing high-quality protein, Vitamin D, Vitamin B12, selenium, and choline, which are vital for brain health and metabolism.
Provides Energy
The combination of carbohydrates from the flour and fats from the frying oil provides a quick and substantial energy boost, making it a filling snack.
Frequently asked questions
A serving of two Mutta Bondas contains approximately 470 calories. The exact number can vary based on the size of the eggs and the amount of oil absorbed during frying.