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Showing 12 of 6893 recipes (page 334)

Mutta Bonda

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Mutta Bonda

Crispy, golden fritters with a surprise inside! These savory snacks feature hard-boiled eggs coated in a flavorful chickpea flour batter, deep-fried to perfection. A popular South Indian street food, perfect for tea time or as an appetizer.

Tapioca Chips

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Tapioca Chips

Experience the authentic taste of Kerala with these incredibly crispy, homemade tapioca chips. Thinly sliced cassava, deep-fried to golden perfection and seasoned using a traditional method, makes for an irresistible and addictive snack.

Banana Chips

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Banana Chips

Crispy, golden yellow chips made from thinly sliced raw Nendran bananas and fried in coconut oil. This classic Kerala snack, also known as Upperi, is a savory treat perfect for any time of day.

Kara Pori

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Kara Pori

A crunchy, spicy, and addictive South Indian snack made with puffed rice, roasted peanuts, and a flavorful tempering of spices. Ready in minutes, it's the perfect tea-time munchy or light snack.

Vazhakkai Bajji

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Vazhakkai Bajji

Crispy, golden fritters made from raw plantain slices dipped in a spiced chickpea flour batter. This classic South Indian tea-time snack is incredibly addictive and perfect for a rainy day.

Kondakadalai Sundal

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Kondakadalai Sundal

A classic South Indian snack made with tender black chickpeas, tempered with mustard seeds and curry leaves, and finished with fresh coconut. It's a healthy, protein-packed dish often enjoyed during festivals.

Onion Bajji

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Onion Bajji

Crispy, golden-brown onion fritters made with a spiced chickpea flour batter. This classic Indian tea-time snack is incredibly addictive and perfect for a rainy day, ready in under 30 minutes.

Ribbon Pakoda

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Ribbon Pakoda

Crispy, savory, and wonderfully light, this classic South Indian snack is a festival favorite. Made with rice flour and gram flour, these fried ribbons are seasoned with chili and sesame for an irresistible crunch in every bite.

Curd Vada

vegetariannut-free

Curd Vada

Soft, fluffy lentil fritters soaked in creamy, lightly sweetened and spiced yogurt. This popular Indian snack is a delightful combination of savory, tangy, and cool flavors, perfect for any occasion.

Sweet Kozhukattai

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Sweet Kozhukattai

Tender, steamed rice flour dumplings filled with a luscious mixture of sweet jaggery and fresh coconut. This traditional South Indian sweet is a festive favorite, especially during Ganesh Chaturthi, and is loved for its soft texture and aromatic filling.

Rava Vada

vegetariannut-free

Rava Vada

Crispy on the outside and soft on the inside, these instant semolina fritters are a quick and delicious South Indian snack. Ready in under 30 minutes, they are perfect with coconut chutney for an evening treat.

Ulli Vada

veganvegetarian

Ulli Vada

Crispy, savory onion fritters from Kerala, perfect for a rainy day with a cup of chai. These golden-brown snacks are packed with the sweetness of onions and a gentle kick of spices.

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