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Showing 12 of 8392 recipes (page 339)

Safed Maas Sliders

Safed Maas Sliders

Tender, slow-cooked mutton in a creamy, nutty white gravy inspired by Rajasthani Safed Maas, served in soft slider buns. A perfect fusion of royal Indian flavors and a fun, modern format.

Marwari Mutton Seekh Kebab

non-vegetariangluten-free

Marwari Mutton Seekh Kebab

Succulent mutton mince kebabs infused with a unique smoky flavor from the traditional Rajasthani dhungar method. Spiced with aromatic Marwari masalas, these kebabs are grilled or pan-fried to perfection.

Chicken Gatte Fry

non-vegetariannut-free

Chicken Gatte Fry

Tender, spicy dumplings made with minced chicken and chickpea flour, boiled and then stir-fried with aromatic spices. A delicious Rajasthani-inspired fusion dish that's perfect as an appetizer or a unique main course.

Jungli Maas Puffs

non-vegetariansoy-free

Jungli Maas Puffs

A delicious fusion snack where flaky, buttery puff pastry is filled with a spicy, rustic Rajasthani mutton preparation. Perfect for parties or a special evening treat, these puffs pack a flavorful punch.

Laal Maas Tikki

non-vegetariangluten-free

Laal Maas Tikki

Succulent, shredded mutton from the iconic Rajasthani Laal Maas, combined with potatoes and spices, and pan-fried into crispy, fiery tikkis. An unforgettable appetizer with a royal kick.

Chicken Mirchi Vada

non-vegetariandairy-free

Chicken Mirchi Vada

A delicious twist on the classic Rajasthani snack! Large green chilies are stuffed with a savory spiced chicken mince filling, coated in a crispy gram flour batter, and deep-fried to golden perfection. Perfect for a rainy day or as a party appetizer.

Marwari Egg Curry Puff

eggetariansoy-free

Marwari Egg Curry Puff

A delicious fusion snack where flaky, golden puff pastry is filled with a spicy Marwari-style egg curry. These savory puffs are perfect for tea time, parties, or as a satisfying appetizer.

Fried Egg on Khakhra

eggetariannut-free

Fried Egg on Khakhra

A quick, crispy, and savory breakfast idea. This recipe combines the satisfying crunch of a Gujarati khakhra with a perfectly fried egg, all brought together with a sprinkle of classic Indian spices. Ready in just 5 minutes!

Indian Sliced Boiled Eggs

eggetariangluten-free

Indian Sliced Boiled Eggs

Perfectly hard-boiled eggs, sliced and smothered in a sizzling tempering of aromatic Indian spices. This high-protein dish is a quick and flavorful snack, side, or light meal.

Egg and Semolina Cake

eggetariansoy-free

Egg and Semolina Cake

A wonderfully moist and simple Indian tea-time cake, also known as Rava Cake. Made with semolina and eggs, its unique, slightly grainy texture and the subtle aroma of cardamom make it a delightful treat that's incredibly easy to prepare.

Egg Stuffed Dal Baati

eggetariannut-free

Egg Stuffed Dal Baati

A creative twist on a Rajasthani classic! This recipe features traditional crispy baatis with a savory, spiced hard-boiled egg filling, served alongside a hearty and aromatic mixed lentil dal.

Papadum

veganvegetarian

Papadum

Crispy, crunchy lentil wafers that are a staple in Indian cuisine. This guide shows you how to perfectly cook store-bought papadums by frying, roasting, or microwaving them in just a few minutes.

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