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Showing 12 of 8392 recipes (page 347)

Bengali Chicken Chop

non-vegetariannut-free

Bengali Chicken Chop

Crispy on the outside, soft and savory on the inside, these chicken cutlets are a beloved Bengali street food. Minced chicken and potatoes are spiced with classic Bengali masalas, then breaded and fried to golden perfection. A perfect evening snack!

Chingudi Patrapoda

non-vegetariangluten-free

Chingudi Patrapoda

A classic Odia delicacy where succulent prawns are marinated in a pungent mustard and garlic paste, wrapped in aromatic turmeric leaves, and slow-cooked to perfection. This dish captures the essence of coastal Odisha.

Macha Chop

non-vegetariannut-free

Macha Chop

Crispy on the outside, soft and savory on the inside, these Bengali fish cutlets are a beloved snack. Spiced fish and potato filling coated in breadcrumbs and fried to golden perfection, perfect with kasundi.

Keema Guguni

non-vegetariangluten-free

Keema Guguni

A hearty and flavorful Bengali street food classic. Tender minced mutton and soft-cooked yellow peas simmered in a fragrant, spicy gravy. Perfect with luchi or just on its own.

Macha Patrapoda

non-vegetariangluten-free

Macha Patrapoda

A classic Odia delicacy where fish is smothered in a pungent mustard and garlic paste, wrapped in fragrant leaves, and slow-cooked. The result is a smoky, tender, and incredibly flavorful fish that melts in your mouth.

Chicken Kassa Roll

non-vegetariannut-free

Chicken Kassa Roll

Juicy, spicy chicken kassa wrapped in a flaky paratha with crisp onions and a tangy squeeze of lime. This iconic Kolkata street food is a flavor-packed meal on the go, perfect for a quick lunch or dinner.

Chingudi Pakudi

non-vegetariangluten-free

Chingudi Pakudi

Crispy, golden-brown prawn fritters from Odisha, packed with flavor from fresh prawns, onions, and spices. A perfect tea-time snack or appetizer that comes together in minutes and is irresistibly delicious.

Mansa Singada

non-vegetariannut-free

Mansa Singada

Crispy, flaky pastry pockets filled with a savory, spiced mutton mince and potato mixture. This classic Odia snack is a perfect tea-time treat or appetizer, bursting with rich, aromatic flavors.

Mutton Chop Fry

non-vegetariangluten-free

Mutton Chop Fry

Tender, juicy mutton chops marinated in a rich blend of yogurt and spices, pressure-cooked to perfection, and then shallow-fried until golden and crispy. This Mughlai-inspired dish is a showstopper appetizer or side, packed with robust, aromatic flavors.

Chingudi Chop

non-vegetariannut-free

Chingudi Chop

Crispy on the outside, with a savory and spicy prawn and potato filling. This popular Odia street food snack is the perfect appetizer for any occasion, delivering a delightful crunch with every bite.

Anda Besara Bhaja

eggetariangluten-free

Anda Besara Bhaja

A classic Odia dish featuring hard-boiled eggs simmered in a pungent and tangy mustard seed paste. This flavorful egg curry is a staple in Odisha and pairs wonderfully with hot steamed rice.

Dima Toast

eggetariannut-free

Dima Toast

A savory twist on French toast from Bengal, where bread is dipped in a spiced egg mixture and pan-fried to golden perfection. A quick and delicious breakfast or snack ready in minutes!

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