Dima Toast
A savory twist on French toast from Bengal, where bread is dipped in a spiced egg mixture and pan-fried to golden perfection. A quick and delicious breakfast or snack ready in minutes!
For 2 servings
4 steps. 10 minutes total.
- 1
Prepare the Egg Batter: In a wide, shallow bowl, crack the two eggs
- a.Add the finely chopped onion, green chili, coriander leaves, turmeric powder, salt, and black pepper. Whisk vigorously for 1-2 minutes until the mixture is well-combined and slightly frothy. This helps create a lighter coating.
- 2
Step 2
- a.Coat the Bread Slices: Take one slice of bread at a time and dip it into the egg batter. Allow it to soak for about 5-10 seconds on each side. Ensure both sides are evenly coated but avoid over-soaking, which can make the bread fall apart.
- 3
Step 3
- a.Shallow-Fry the Toast: Heat the mustard oil in a non-stick skillet or tawa over medium heat. Once the oil is hot, carefully place one or two egg-coated bread slices onto the pan, ensuring not to overcrowd it. Fry for 2-3 minutes per side, until golden brown, crisp, and the egg is fully cooked.
- 4
Serve Hot: Remove the Dima Toast from the pan and place it on a serving plate
- a.Repeat the process for the remaining bread slices, adding more oil if necessary. Serve immediately with tomato ketchup or traditional Bengali kasundi (mustard sauce).
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1Use day-old bread as it is firmer and absorbs less egg mixture, preventing sogginess.
- 2Finely chopping the onion and green chilies ensures they cook evenly and stick to the bread better.
- 3Fry on medium heat to ensure the egg cooks through without burning the bread.
- 4For a richer taste, you can use a combination of ghee and oil for frying.
- 5Gently press the toast with a spatula while frying for an even, golden-brown crust.
Adapt it for your goals.
Cheesy Dima Toast
Add a slice of cheese on top of the toast after flipping it the first time. Cover the pan for a minute to let the cheese melt.
Vegetable Dima ToastVegetable Dima Toast
Add 2 tablespoons of finely chopped tomatoes (deseeded) and bell peppers to the egg mixture for extra flavor and nutrition.
Spicy Masala Dima ToastSpicy Masala Dima Toast
Add 1/4 teaspoon of garam masala or chaat masala to the egg batter for an extra kick of spice.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Quick Energy Boost
The carbohydrates from the bread provide a quick and accessible source of energy, making this an ideal breakfast to start your day.
Rich in Micronutrients
Ingredients like onions, coriander, and turmeric powder contribute essential vitamins, minerals, and antioxidants that support overall health and immunity.
Frequently asked questions
Dima Toast is the Bengali name for a savory version of French toast. 'Dim' means egg in Bengali. It's made by dipping bread in a spiced egg batter with onions, chilies, and coriander, and then shallow-frying it.