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A savory twist on French toast from Bengal, where bread is dipped in a spiced egg mixture and pan-fried to golden perfection. A quick and delicious breakfast or snack ready in minutes!
Prepare the Egg Batter: In a wide, shallow bowl, crack the two eggs. Add the finely chopped onion, green chili, coriander leaves, turmeric powder, salt, and black pepper. Whisk vigorously for 1-2 minutes until the mixture is well-combined and slightly frothy. This helps create a lighter coating.
Coat the Bread Slices: Take one slice of bread at a time and dip it into the egg batter. Allow it to soak for about 5-10 seconds on each side. Ensure both sides are evenly coated but avoid over-soaking, which can make the bread fall apart.
Shallow-Fry the Toast: Heat the mustard oil in a non-stick skillet or tawa over medium heat. Once the oil is hot, carefully place one or two egg-coated bread slices onto the pan, ensuring not to overcrowd it. Fry for 2-3 minutes per side, until golden brown, crisp, and the egg is fully cooked.
Serve Hot: Remove the Dima Toast from the pan and place it on a serving plate. Repeat the process for the remaining bread slices, adding more oil if necessary. Serve immediately with tomato ketchup or traditional Bengali kasundi (mustard sauce).
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A savory twist on French toast from Bengal, where bread is dipped in a spiced egg mixture and pan-fried to golden perfection. A quick and delicious breakfast or snack ready in minutes!
This bengali recipe takes 15 minutes to prepare and yields 2 servings. At 282.72 calories per serving with 12.36g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack.
Add a slice of cheese on top of the toast after flipping it the first time. Cover the pan for a minute to let the cheese melt.
Add 2 tablespoons of finely chopped tomatoes (deseeded) and bell peppers to the egg mixture for extra flavor and nutrition.
Add 1/4 teaspoon of garam masala or chaat masala to the egg batter for an extra kick of spice.
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
The carbohydrates from the bread provide a quick and accessible source of energy, making this an ideal breakfast to start your day.
Ingredients like onions, coriander, and turmeric powder contribute essential vitamins, minerals, and antioxidants that support overall health and immunity.
Dima Toast is the Bengali name for a savory version of French toast. 'Dim' means egg in Bengali. It's made by dipping bread in a spiced egg batter with onions, chilies, and coriander, and then shallow-frying it.
The key is to use slightly stale or day-old bread, as it's drier and holds its structure better. Also, do not soak the bread in the egg mixture for too long – a quick dip on each side is sufficient.
Yes, absolutely. While traditionally made with white bread, you can use brown, whole wheat, or multigrain bread for a healthier alternative. The texture might be slightly denser.
Dima Toast can be a part of a balanced breakfast. It's a good source of protein from eggs and carbohydrates from bread. To make it healthier, use whole wheat bread and minimal oil for frying.
One serving of Dima Toast (2 pieces) contains approximately 300-350 calories, depending on the type of bread and amount of oil used.
It's delicious on its own but is commonly served with tomato ketchup, green chutney, or for a truly Bengali experience, with Kasundi (a pungent mustard sauce).