Chingudi Chop

Instructions

1. 1

   Prepare the potatoes and prawns.

   • Boil the potatoes until tender, then peel and mash them smoothly in a large bowl. Set aside.
   • In a small pot, bring water to a boil with a pinch of salt. Add the prawns and cook for just 2-3 minutes until they turn pink. Do not overcook.
   • Drain the prawns immediately and chop them coarsely.
2. 2

   Make the filling.

   • Heat 2 tbsp of vegetable oil in a pan over medium heat. Add the chopped onions and sauté until they turn golden brown, about 5-6 minutes.
   • Add the ginger-garlic paste and green chilies. Sauté for another minute until the raw smell disappears.
   • Add the turmeric powder, red chili powder, and garam masala. Stir and cook for 30 seconds.
   • Add the chopped prawns and cook for 1-2 minutes, mixing well with the spices.
   • Transfer this prawn mixture to the bowl with mashed potatoes. Add chopped coriander leaves, lemon juice, and salt. Mix everything together until well combined. Let the mixture cool completely.
3. 3