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Showing 12 of 8392 recipes (page 348)

Omelette Tarkari

eggetariangluten-free

Omelette Tarkari

A comforting and quick Indian egg curry where fluffy omelette pieces are simmered in a savory onion-tomato gravy. Perfect for a weeknight meal with rice or rotis, ready in under 30 minutes!

Anda Ghuguni Chat

eggetariangluten-free

Anda Ghuguni Chat

A hearty and flavorful street food classic from Eastern India. This chaat features a spicy dried pea curry (ghuguni) topped with a boiled egg, crunchy onions, tangy tamarind chutney, and crispy sev. A perfect evening snack.

Anda Singada

eggetariannut-free

Anda Singada

A delicious twist on the classic samosa! Crispy pastry filled with a savory and spicy mixture of chopped boiled eggs and aromatic spices. This popular Indian street food snack is perfect for tea time or as an appetizer.

Dimer Alur Dum

eggetariangluten-free

Dimer Alur Dum

A classic Bengali comfort food featuring hard-boiled eggs and tender potatoes simmered in a rich, aromatic gravy. This hearty curry pairs perfectly with steamed rice or luchis for a truly satisfying meal.

Anda Cutlet

eggetariannut-free

Anda Cutlet

Crispy on the outside, soft and savory on the inside, these egg cutlets are a delightful snack. Made with boiled eggs, potatoes, and a blend of Indian spices, they're perfect with a cup of chai.

Dimer Bara

eggetariangluten-free

Dimer Bara

Crispy, savory Bengali snack where hard-boiled eggs are coated in a spiced chickpea flour batter and deep-fried to golden perfection. A perfect companion for a cup of tea or as an appetizer.

Boiled Anda

eggetariangluten-free

Boiled Anda

Perfectly boiled eggs (Anda), a simple and protein-packed staple in Indian households. Whether you prefer them soft-boiled (runny yolk), medium-boiled (jammy yolk), or hard-boiled for salads and curries, this foolproof method delivers perfect results every time.

Anda Mudhi Bhaja

eggetariangluten-free

Anda Mudhi Bhaja

A popular Odia street food snack that's a delightful mix of crunchy puffed rice, fluffy scrambled eggs, and zesty spices. It's a quick, savory, and satisfying treat, perfect for an evening snack or a light meal.

Goan Pau Ruti

vegetariannut-free

Goan Pau Ruti

A simple, rustic Goan flatbread made from whole wheat flour. This unleavened bread is the perfect partner for soaking up rich, spicy Goan curries like Xacuti or Vindaloo. Soft, wholesome, and easy to make at home, it's slightly thicker than a regular chapati, offering a satisfyingly hearty texture.

Anda Mughlai Paratha

non-vegetariannut-free

Anda Mughlai Paratha

A famous Bengali street food, this is a crispy, flaky paratha stuffed with a savory mixture of minced meat and egg. Shallow-fried to golden perfection, it's a wonderfully indulgent and satisfying meal.

Anda Pakudi

eggetariandairy-free

Anda Pakudi

Crispy on the outside, soft on the inside! These egg fritters are made by dipping boiled eggs in a spiced chickpea flour batter and deep-frying to golden perfection. A perfect tea-time snack.

Potola Rassa

veganvegetarian

Potola Rassa

A classic Odia curry featuring tender pointed gourd and potatoes simmered in a light, tangy mustard-based gravy. This comforting dish is a staple in Odia households and pairs perfectly with steamed rice.

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