Anda Cutlet
Crispy on the outside, soft and savory on the inside, these egg cutlets are a delightful snack. Made with boiled eggs, potatoes, and a blend of Indian spices, they're perfect with a cup of chai.
For 4 servings
4 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Cutlet Mixture
- b.In a large mixing bowl, add the mashed potatoes. Coarsely grate or finely chop the hard-boiled eggs and add them to the potatoes. Mix gently.
- c.Heat 1 tbsp of oil in a small pan over medium heat. Add the finely chopped onion and sauté for 3-4 minutes until translucent.
- d.Add the green chilies and ginger-garlic paste. Sauté for another minute until the raw smell disappears.
- e.Lower the heat and add the turmeric powder, red chili powder, and garam masala. Stir for 30 seconds until fragrant.
- f.Transfer this sautéed spice mixture to the bowl with the potatoes and eggs. Add the chopped coriander leaves and salt.
- g.Gently combine all ingredients until just mixed. Avoid over-mixing to maintain the texture of the eggs.
- 2
Step 2
- a.Shape and Coat the Cutlets
- b.Divide the mixture into 8 equal portions. Lightly oil your palms and shape each portion into a round or oval patty, about 1.5 cm (0.5 inch) thick.
- c.For best results, place the shaped patties on a plate and chill in the refrigerator for 15-20 minutes. This helps them firm up and hold their shape during frying.
- d.In a shallow bowl, whisk the all-purpose flour with 1/4 cup of water to form a smooth, thin slurry without any lumps.
- e.Spread the breadcrumbs evenly on a separate plate or tray.
- f.Take one chilled patty, dip it into the flour slurry to coat it lightly, then immediately transfer it to the breadcrumbs. Press gently to ensure the breadcrumbs adhere to all sides.
- 3
Step 3
- a.Shallow Fry the Cutlets
- b.Heat the remaining 1/2 cup of oil in a wide, heavy-bottomed pan or skillet over medium heat. The oil should be hot but not smoking.
- c.Carefully place 3-4 coated cutlets into the hot oil, ensuring not to overcrowd the pan.
- d.Fry for 3-4 minutes on one side until golden brown and crisp. Gently flip and fry the other side for another 3-4 minutes.
- e.Once both sides are perfectly browned and crispy, remove the cutlets with a slotted spoon and place them on a wire rack or a plate lined with paper towels to drain excess oil.
- f.Repeat the process for the remaining cutlets.
- 4
Step 4
- a.Serve
- b.Serve the Anda Cutlets hot with a side of tomato ketchup, mint-coriander chutney, or your favorite dipping sauce.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1For the best texture, use starchy potatoes and ensure they are not waterlogged after boiling. You can refrigerate them for 30 minutes to dry them out.
- 2Don't mash the eggs into a paste; leaving small chunks provides a more enjoyable texture.
- 3For an extra crispy coating, you can double-coat the cutlets: dip in slurry, coat in breadcrumbs, then repeat the process once more.
- 4Maintain a steady medium heat while frying. If the oil is too hot, the outside will burn before the inside is heated through. If it's not hot enough, the cutlets will absorb too much oil.
- 5For a healthier version, you can air-fry the cutlets at 180°C (350°F) for 12-15 minutes, flipping halfway through, after lightly spraying them with oil.
- 6Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain crispiness.
Adapt it for your goals.
Vegetarian Version
Replace the boiled eggs with 200g of crumbled paneer (Indian cottage cheese) or 1 cup of mashed chickpeas for a delicious vegetarian alternative.
Add VegetablesAdd Vegetables
Incorporate finely chopped vegetables like carrots, peas, or sweet corn into the potato mixture for added nutrition and texture.
Crunchier CoatingCrunchier Coating
Use panko breadcrumbs or crushed cornflakes instead of regular breadcrumbs for an even crunchier exterior.
Spicier KickSpicier Kick
Add 1/2 tsp of chaat masala or amchur (dry mango powder) to the mixture for a tangy flavor. Increase the green chilies for more heat.
Why this is on our healthy list.
Rich in Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Energy Boosting
The combination of complex carbohydrates from potatoes and high-quality protein from eggs provides a sustained release of energy, making this a fulfilling and satisfying snack.
Source of Key Nutrients
Eggs are packed with essential nutrients like Vitamin D, Vitamin B12, selenium, and choline, which support bone health, brain function, and metabolism.
Frequently asked questions
Each Anda Cutlet contains approximately 190 calories. A standard serving of two cutlets would be around 380 calories, making it a substantial snack.