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Showing 12 of 6915 recipes (page 348)

Goan Uddamethi Curry

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Goan Uddamethi Curry

A unique Goan curry with a delightful balance of sweet, sour, and bitter flavors. Roasted urad dal, fenugreek seeds, and coconut create a thick, aromatic gravy, perfect with steamed rice.

Bhendi Talasani

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Bhendi Talasani

A simple yet flavorful Goan stir-fry where tender okra is tossed with golden, crispy garlic and a hint of red chili. This quick and easy side dish, known as 'Talasani' for its garlic tempering, celebrates the natural taste of okra without any sliminess.

Kuvale Koddel

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Kuvale Koddel

A comforting Konkani curry made with tender ash gourd and lentils in a fragrant, tangy coconut masala. This traditional dish from the Mangalorean coast is a beautiful balance of sweet, sour, and spice, perfect with steamed rice.

Chana Gashi

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Chana Gashi

A classic Mangalorean curry featuring tender black chickpeas simmered in a fragrant, freshly ground coconut and spice masala. This hearty and wholesome dish is perfect with steamed rice or neer dosa.

Jeevkadgi Phodi

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Jeevkadgi Phodi

Crispy, pan-fried breadfruit slices coated in a spicy semolina crust. This Goan classic is a perfect side dish, offering a unique texture that's soft on the inside and crunchy on the outside. A delightful tea-time snack or accompaniment to a traditional meal.

Mooga Gashi

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Mooga Gashi

A comforting and authentic Goan curry made with sprouted moong beans, drumsticks, and a freshly ground coconut-spice paste. This wholesome, protein-rich dish is a staple in Goan households, offering a perfect balance of earthy, tangy, and subtly sweet flavors. It is traditionally served with steamed rice.

Ukda Sheet

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Ukda Sheet

A comforting and simple Maharashtrian porridge made from steamed rice flour. Lightly spiced with green chilies and cumin, this gluten-free dish is a traditional breakfast favorite, ready in under 20 minutes. Its soft, savory texture makes it an easily digestible and wholesome meal.

Bengali Mishti Pulao

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Bengali Mishti Pulao

A fragrant and lightly sweet rice pilaf from Bengal, made with aromatic gobindobhog rice, ghee, cashews, and raisins. This festive dish, with its beautiful yellow hue, is a celebratory classic that pairs wonderfully with rich curries.

Mooli Koshimbir

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Mooli Koshimbir

A refreshing and crunchy Maharashtrian salad made with grated radish, creamy yogurt, and roasted peanuts. This simple koshimbir gets a flavor boost from a classic tempering of mustard seeds and curry leaves. A perfect cooling side for any meal.

Karathe Phodi

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Karathe Phodi

Crispy, shallow-fried bitter gourd slices, a classic Goan side dish. The perfect balance of bitter, spicy, tangy, and sweet flavors makes this a delicious accompaniment to rice and curry.

Ponsa Gharayi

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Ponsa Gharayi

A traditional Maharashtrian delicacy, these are sweet, steamed dumplings made from ripe jackfruit pulp, rice flour, and jaggery. The fragrant jackfruit and earthy jaggery create a unique flavor, perfect for a festive treat.

Raw Jackfruit Curry

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Raw Jackfruit Curry

A hearty, meaty-textured vegetarian curry from Maharashtra. Tender raw jackfruit pieces are simmered in a fragrant, spiced coconut and onion gravy, making for a truly unique and satisfying main dish that pairs perfectly with bhakri or chapati.

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