Loading...
Crispy, pan-fried breadfruit slices coated in a spicy semolina crust. This Goan classic is a perfect side dish, offering a unique texture that's soft on the inside and crunchy on the outside. A delightful tea-time snack or accompaniment to a traditional meal.
Prepare the breadfruit
Marinate the slices
Prepare the coating and pan
Crispy, pan-fried breadfruit slices coated in a spicy semolina crust. This Goan classic is a perfect side dish, offering a unique texture that's soft on the inside and crunchy on the outside. A delightful tea-time snack or accompaniment to a traditional meal.
This goan recipe takes 30 minutes to prepare and yields 4 servings. At 722.11 calories per serving with 9.11g of protein, it's a beginner-friendly recipe perfect for side or snack or appetizer or lunch or dinner.
Discover authentic recipes from cuisines around the world.
Find recipes that fit your dietary preferences.
Find recipes optimized for your goal.
Coat and shallow fry the phodis
Serve immediately.
Replace semolina entirely with rice flour or chickpea flour (besan) for the coating. Ensure your asafoetida is certified gluten-free.
Skip the paste and marination. Mix all the dry spice powders directly with the semolina and rice flour, then coat the plain breadfruit slices and fry.
Add 1 teaspoon of tamarind paste or kokum agal to the spice marinade for a tangy Goan twist. Adjust salt as needed.
A classic Goan-style stir-fry, known as 'fugath', featuring succulent prawns and crisp-tender cabbage. This quick and easy dish is tempered with mustard seeds and curry leaves, and finished with fresh coconut for a light, flavorful, and healthy weeknight meal.
A classic Goan delicacy featuring fresh clams cooked in a semi-dry, spiced coconut masala. This dish perfectly balances spicy, tangy, and sweet flavors, bringing the taste of the Goan coast to your table.
A comforting Goan-style curry where eggs are gently poached in a fragrant, tangy coconut gravy. This coastal classic is quick to make and pairs beautifully with steamed rice for a wholesome meal.
A classic Goan vegetarian curry featuring tender white peas simmered in a fragrant, roasted coconut and spice masala. This tangy and savory dish is a coastal favorite, perfect with Goan pav or steamed rice.
