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Showing 12 of 8392 recipes (page 351)

Fish Chop

non-vegetariannut-free

Fish Chop

A classic Bengali snack that's crispy on the outside with a savory, spiced fish and potato filling. These delectable cutlets are a street-food favorite, perfect with a side of kasundi (mustard sauce) and a cup of tea.

Poha Fry

vegetariandairy-free

Poha Fry

A quick and delicious Maharashtrian breakfast made with flattened rice, onions, and simple spices. This light yet satisfying dish, also known as Kanda Poha, comes together in under 20 minutes, perfect for busy mornings.

Tash Mutton

non-vegetariangluten-free

Tash Mutton

Thin, card-like slices of mutton marinated in classic Kashmiri spices and yogurt, then pan-fried to crispy perfection. This smoky, aromatic appetizer from the Kashmir Valley is an absolute delight for meat lovers.

Bihari Fish Fry

non-vegetariangluten-free

Bihari Fish Fry

Crispy, golden fish fry with a punchy Bihari-style marinade of mustard oil and classic spices. A perfect appetizer or side dish that's incredibly flavorful and easy to make at home. Ready in under an hour, it's a true taste of Eastern India.

Bihari Boti Kebab

non-vegetariannut-free

Bihari Boti Kebab

Tender strips of beef marinated in a potent blend of yogurt, raw papaya, and aromatic spices, then grilled to smoky perfection. A classic kebab from Bihar, famous for its melt-in-your-mouth texture and bold flavors. The key to its tenderness is a long marination, ideally overnight.

Mutton Keema Ghughni

non-vegetariangluten-free

Mutton Keema Ghughni

A hearty and flavorful Bengali classic where tender minced mutton is cooked with soft yellow peas in a fragrant, spicy gravy. Perfect as a satisfying snack or a main course with luchis or rice.

Egg with Chaat Masala

eggetariangluten-free

Egg with Chaat Masala

A quick and savory Indian snack featuring perfectly hard-boiled eggs, sliced and sprinkled with a zesty mix of chaat masala, tangy lemon, and fresh cilantro. Ready in minutes, it's a protein-packed treat perfect for any time of day.

Egg Samosa

eggetariannut-free

Egg Samosa

Crispy, flaky pastry filled with a savory and spicy mixture of boiled eggs, onions, and aromatic spices. A delicious and popular Indian snack, perfect for tea time or as an appetizer.

Masala Muri

veganvegetarian

Masala Muri

A quick, crunchy, and tangy Indian street food snack made with puffed rice, fresh vegetables, and a blend of spices. It's the perfect light bite that comes together in just minutes, bursting with flavor in every spoonful.

Egg Potato Chop

eggetariannut-free

Egg Potato Chop

A beloved Kolkata street food classic! Spicy mashed potatoes are wrapped around a hard-boiled egg, coated in crispy breadcrumbs, and fried to golden perfection. A perfect tea-time snack.

Egg Stuffed Litti

eggetariannut-free

Egg Stuffed Litti

A delicious twist on the classic Bihari litti! These whole wheat dough balls are filled with a spicy scrambled egg mixture, then roasted to perfection. A hearty and unique snack or meal, best enjoyed with a dollop of ghee.

Egg Bhurji Toast

eggetariannut-free

Egg Bhurji Toast

Spicy, savory Indian scrambled eggs piled high on crispy toast. A quick and protein-packed breakfast that comes together in under 15 minutes, perfect for busy mornings.

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