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A quick and savory Indian snack featuring perfectly hard-boiled eggs, sliced and sprinkled with a zesty mix of chaat masala, tangy lemon, and fresh cilantro. Ready in minutes, it's a protein-packed treat perfect for any time of day.
Hard-Boil the Eggs
Peel and Prepare the Eggs
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A quick and savory Indian snack featuring perfectly hard-boiled eggs, sliced and sprinkled with a zesty mix of chaat masala, tangy lemon, and fresh cilantro. Ready in minutes, it's a protein-packed treat perfect for any time of day.
This indian recipe takes 15 minutes to prepare and yields 4 servings. At 148.1 calories per serving with 12.81g of protein, it's a beginner-friendly recipe perfect for breakfast or brunch or snack or side.
Season and Serve
Add finely chopped red onions and green chilies for extra crunch and a sharper, spicier bite.
For a creamy texture, mash the egg yolks with a little mayonnaise or yogurt before seasoning and refilling the egg whites, similar to a deviled egg.
Create your own spice blend by adding a pinch of roasted cumin powder, amchur (dry mango powder), or black pepper.
Eggs are a complete protein source, providing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
This dish is packed with essential nutrients like Vitamin D, Vitamin B12, selenium, and choline, which support brain health, immune function, and metabolism.
The high protein content promotes satiety, helping you feel full for longer and reducing overall calorie intake, which can be beneficial for weight management.
One serving, which consists of two whole eggs, contains approximately 160-180 calories, making it a light, satisfying, and healthy snack.
Yes, it's a very healthy dish. Eggs are a fantastic source of high-quality protein, vitamins, and minerals. The spices add flavor without significant calories, and the dish is low in carbohydrates and unhealthy fats.
You can hard-boil and peel the eggs up to 2 days in advance and store them in an airtight container in the refrigerator. However, it is best to slice and season them just before serving to prevent them from becoming watery and to ensure the flavors are fresh and vibrant.
Kala namak, or black salt, is a volcanic rock salt with a distinct sulfurous, pungent smell and taste. It's a key ingredient in chaat masala and gives this dish its characteristic tangy, savory flavor. While you can substitute it with regular salt, you will miss out on the authentic taste.
For the first 1-2 minutes of boiling, gently and continuously stir the eggs in the water with a spoon. This movement helps center the yolks before they set, resulting in a more visually appealing presentation when sliced.